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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the comforting delight of Blueberry Biscuits, where fluffy layers embrace juicy blueberries, all drizzled with a zesty lemon glaze. These biscuits are the perfect addition to your breakfast spread, brunch gatherings, or as a sweet snack anytime. Their light and airy texture combined with the vibrant flavors of lemon and blueberry make them irresistible.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold or frozen butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Add cold milk and stir until just combined.
  6. Turn dough onto a floured surface; pat to about 1-inch thickness and cut out biscuits.
  7. Place on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Drizzle the glaze over warm biscuits before serving.

Nutrition

Find it online: https://glonfo.com/blueberry-biscuits/