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Blackstone Garlic Parmesan Chicken

Blackstone Garlic Parmesan Chicken

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Indulge in the delightful flavors of Blackstone Garlic Parmesan Chicken, a quick and easy recipe that elevates simple chicken breasts to gourmet status. Perfect for busy weeknights or casual weekend gatherings, this dish features juicy chicken infused with aromatic garlic and topped with melted Parmesan cheese. With its crispy exterior and tender interior, it’s a guaranteed crowd-pleaser that will impress family and friends alike. Serve it alongside fresh salads, pasta, or roasted vegetables for a well-rounded meal everyone will enjoy!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Instructions

  1. Preheat the Griddle: Heat your Blackstone griddle to medium-high and drizzle with olive oil.
  2. Prepare the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and Italian herbs.
  3. Sear the Chicken: Place seasoned chicken on the griddle; sear for 5-7 minutes on each side until golden brown and reaches an internal temperature of 165°F.
  4. Add Garlic: Lower heat, add minced garlic around chicken, sauté for 1-2 minutes until fragrant.
  5. Sprinkle Parmesan: Generously top the chicken with grated Parmesan; cover for 2-3 minutes until melted.
  6. Serve: Let rest for a couple of minutes before serving warm.

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