Blackstone Garlic Parmesan Chicken is a dish that combines juicy chicken with the delightful flavors of garlic and rich Parmesan cheese. This recipe is perfect for weekday dinners or weekend gatherings, making it a versatile choice for any occasion. With its crispy exterior and tender interior, this dish stands out and promises to impress your family and friends. Get ready to enjoy every bite of this cheesy goodness!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 25 minutes from prep to plate, making it ideal for busy evenings.
- Flavor Packed: The combination of garlic and Parmesan creates a rich, savory flavor that elevates simple chicken breasts.
- Versatile Options: You can easily swap chicken for shrimp or tofu, allowing you to cater to different dietary preferences.
- Crowd Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress everyone at the table.
- Healthy Choice: With lean protein and minimal carbs, it fits well into various healthy eating plans.
Tools and Preparation
Having the right tools makes cooking Blackstone Garlic Parmesan Chicken easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Blackstone griddle
- Spatula
- Meat thermometer
- Mixing bowl
Importance of Each Tool
- Blackstone griddle: Provides even heat distribution for perfectly seared chicken.
- Spatula: Essential for flipping the chicken without losing its juices.
- Meat thermometer: Ensures that your chicken reaches a safe internal temperature of 165°F.
- Mixing bowl: Handy for seasoning your chicken before cooking.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
For the Flavoring
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
How to Make Blackstone Garlic Parmesan Chicken
Step 1: Preheat the Griddle
Preheat your Blackstone griddle to medium-high heat. Drizzle a tablespoon of olive oil across the surface to prepare it for cooking.
Step 2: Prepare the Chicken
Pat the chicken breasts dry. Season both sides generously with salt, pepper, and dried herbs. This step enhances the overall flavor of the dish.
Step 3: Sear the Chicken
Place the seasoned chicken on the griddle. Sear each side for about 5-7 minutes until they turn golden brown. Use a meat thermometer to check that each piece reaches an internal temperature of 165°F.
Step 4: Add Garlic
Lower the heat slightly after searing. Add in the minced garlic around the chicken, sautéing it for about 1-2 minutes until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 5: Sprinkle Parmesan
Generously sprinkle grated Parmesan cheese over each piece of chicken. Cover with a lid or aluminum foil for about 2-3 minutes until melted. This creates a deliciously cheesy layer on top.
Step 6: Serve
Remove from heat and let the chicken rest for a couple of minutes. Garnish with fresh parsley if desired before serving warm. Enjoy your delightful meal!
How to Serve Blackstone Garlic Parmesan Chicken
Serving Blackstone Garlic Parmesan Chicken can elevate your dining experience, whether it’s a casual family dinner or a festive gathering. Here are some creative ways to present and enjoy this delectable dish.
Pair with Fresh Salads
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and shaved Parmesan complements the chicken beautifully.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast to the rich flavors of the chicken.
Serve with Pasta
- Garlic Butter Pasta: Simple spaghetti tossed in garlic butter enhances the garlic flavor in the chicken.
- Pesto Penne: This vibrant pasta dish brings a herby touch that pairs well with the Parmesan notes in the chicken.
Add Flavorful Sauces
- Marinara Sauce: A classic tomato-based sauce adds moisture and acidity to balance the richness of the chicken.
- Creamy Alfredo Sauce: Drizzling Alfredo over your chicken gives it an extra creamy texture that cheese lovers will adore.
How to Perfect Blackstone Garlic Parmesan Chicken
To ensure you achieve perfection with your Blackstone Garlic Parmesan Chicken, consider these helpful tips. They will guide you toward a flavorful and satisfying meal every time.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will significantly enhance the flavor of your dish.
- Marinate for Extra Flavor: Marinating the chicken in Italian dressing for at least 30 minutes infuses it with additional taste.
- Monitor Cooking Temperature: Ensure that your griddle is at medium-high heat before adding the chicken for an ideal sear.
- Let it Rest: Allowing the chicken to rest after cooking helps retain its juices, making each bite tender and juicy.
- Experiment with Herbs: Adding fresh herbs like basil or parsley can elevate the dish even further and bring freshness to every plate.
Best Side Dishes for Blackstone Garlic Parmesan Chicken
Complementing your Blackstone Garlic Parmesan Chicken with delicious side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs perfectly.
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a bright flavor contrast.
- Quinoa Salad: A protein-packed quinoa salad mixed with veggies offers a healthy, nutty addition to your meal.
- Corn on the Cob: Grilled or boiled corn on the cob brings sweetness that balances out savory flavors beautifully.
- Garlic Bread: Crispy garlic bread is perfect for mopping up any delicious sauces from your plate.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Blackstone Garlic Parmesan Chicken experience. Here are some pitfalls to steer clear of:
Skipping the seasoning: Failing to season your chicken properly can lead to blandness. Always season both sides generously with salt, pepper, and herbs.
Overcrowding the griddle: Placing too much chicken on the griddle at once can cause uneven cooking. Cook in batches if necessary for a perfect sear.
Not monitoring cooking time: Overcooking can make chicken dry. Use a meat thermometer to ensure it reaches 165°F for optimal juiciness.
Adding garlic too soon: Sautéing garlic for too long can lead to bitterness. Add it after searing the chicken for a fragrant flavor.
Ignoring resting time: Cutting into chicken immediately can release juices. Let it rest for a few minutes before slicing for maximum tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Blackstone Garlic Parmesan Chicken will stay fresh for up to 3 days in the fridge.
Freezing Blackstone Garlic Parmesan Chicken
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Blackstone Garlic Parmesan Chicken
- Oven: Preheat to 350°F and bake covered with foil until heated through, about 15-20 minutes.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Reheat in a skillet over low heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions about Blackstone Garlic Parmesan Chicken that might help you out!
How do I make Blackstone Garlic Parmesan Chicken gluten-free?
You can make this dish gluten-free by ensuring your ingredients, especially any seasonings or marinades, are certified gluten-free.
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with shrimp or tofu for a delicious twist on the recipe while still enjoying those great flavors.
How do I enhance the flavor of Blackstone Garlic Parmesan Chicken?
For added flavor, consider marinating the chicken in Italian dressing before cooking or using fresh herbs like basil or parsley as garnish.
What side dishes pair well with Blackstone Garlic Parmesan Chicken?
This dish pairs wonderfully with roasted vegetables, pasta salad, or a fresh green salad for a balanced meal.
Final Thoughts
Blackstone Garlic Parmesan Chicken is not only delicious but also versatile! Perfect for busy weeknights or weekend gatherings, this dish allows room for customization with marinades and side dishes. Give it a try and enjoy its amazing flavors!
Blackstone Garlic Parmesan Chicken
Indulge in the delightful flavors of Blackstone Garlic Parmesan Chicken, a quick and easy recipe that elevates simple chicken breasts to gourmet status. Perfect for busy weeknights or casual weekend gatherings, this dish features juicy chicken infused with aromatic garlic and topped with melted Parmesan cheese. With its crispy exterior and tender interior, it’s a guaranteed crowd-pleaser that will impress family and friends alike. Serve it alongside fresh salads, pasta, or roasted vegetables for a well-rounded meal everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat the Griddle: Heat your Blackstone griddle to medium-high and drizzle with olive oil.
- Prepare the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and Italian herbs.
- Sear the Chicken: Place seasoned chicken on the griddle; sear for 5-7 minutes on each side until golden brown and reaches an internal temperature of 165°F.
- Add Garlic: Lower heat, add minced garlic around chicken, sauté for 1-2 minutes until fragrant.
- Sprinkle Parmesan: Generously top the chicken with grated Parmesan; cover for 2-3 minutes until melted.
- Serve: Let rest for a couple of minutes before serving warm.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
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