Biscuits and Gravy Breakfast Casserole
Indulge in the comforting flavors of Biscuits and Gravy Breakfast Casserole, a hearty dish that’s perfect for any meal of the day. This easy-to-make casserole features layers of flaky biscuits topped with savory sausage, creamy gravy, and melted cheese, creating a satisfying breakfast option that will delight your family and friends. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this recipe promises to deliver deliciousness with minimal effort. Customize it with your favorite ingredients for a personal touch, and enjoy the blend of flavors that make this casserole a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 count) refrigerated biscuits
- 6 large eggs
- 1 pound sausage (mild or spicy)
- 1 package (2.3 oz) peppered gravy mix
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Cut each biscuit into four pieces and layer them in a greased 9×13 baking pan.
- Spread the cooked sausage over the biscuit layer.
- Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over the casserole.
- Prepare gravy according to package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes until set and biscuits are cooked through.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 160g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://glonfo.com/biscuits-and-gravy-breakfast-casserole/