Print

Best Oatmeal Chocolate Chip Cookies

Best Oatmeal Chocolate Chip Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of homemade Best Oatmeal Chocolate Chip Cookies! This recipe creates thick, chewy cookies that are bursting with flavor from rich chocolate chips and crunchy pecans. Perfect for any occasion, these cookies are not only easy to make but also a crowd-pleaser. Whether you’re treating yourself or sharing with friends and family, each bite offers a comforting blend of soft oats and chocolatey goodness. Enjoy them warm with a glass of milk or transform them into decadent ice cream sandwiches for an unforgettable dessert experience.

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup quick oats
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until smooth.
  3. Mix in the egg and vanilla extract until fully incorporated.
  4. Gradually add unbleached flour, baking soda, and kosher salt; stir just until combined.
  5. Fold in quick oats, chocolate chips, and pecans gently to avoid overmixing.
  6. Use a cookie scoop to drop dough balls onto the prepared baking sheet, spaced about 3 inches apart.
  7. Bake for 8-9 minutes until edges are golden. Avoid overbaking!
  8. Let cool on the baking sheet for about 10-15 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://glonfo.com/best-oatmeal-chocolate-chip-cookies-recipe/