Best Oatmeal Chocolate Chip Cookies Recipe! These cookies are thick, chewy, and bursting with flavor thanks to the perfect combination of Quaker oats and pecans. Whether you’re baking for a special event or simply treating yourself, these cookies will impress everyone. The delightful contrast between the soft oatmeal and rich chocolate makes them a favorite for any occasion.
Why You’ll Love This Recipe
- Easy to Make – This recipe is straightforward, making it perfect for bakers of all skill levels.
- Deliciously Flavorful – The blend of oats, chocolate chips, and pecans creates a mouthwatering taste experience.
- Versatile Treat – Enjoy them as a snack, dessert, or even breakfast on the go!
- Thick and Chewy Texture – These cookies have the ideal thickness and chewiness that you crave in a cookie.
- Perfect for Sharing – With 13 servings, they’re great for gatherings or as gifts to friends and family.
Tools and Preparation
To create the Best Oatmeal Chocolate Chip Cookies Recipe, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowl – A sturdy bowl allows for easy mixing of ingredients without spills.
- Cookie scoop – This tool ensures uniform cookie sizes for even baking.
- Baking sheet – A good quality baking sheet promotes even heat distribution for perfectly baked cookies.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup quick oats
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup chopped pecans + extra to garnish (optional)
How to Make Best Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a medium-sized mixing bowl:
1. Add the softened butter, granulated sugar, and light brown sugar.
2. Use a fork to cream them together until smooth.
Step 3: Add Egg and Vanilla
Next:
1. Crack in the egg and pour in the vanilla extract.
2. Mix well until fully incorporated into the batter.
Step 4: Combine Dry Ingredients
Now:
1. Stir in the unbleached flour, baking soda, and kosher salt until just combined.
Step 5: Fold in Oats, Chocolate Chips, and Pecans
Carefully:
1. Fold in the quick oats, semi-sweet mini chocolate chips, and chopped pecans. Ensure everything is mixed well but do not overmix.
Step 6: Scoop Dough onto Baking Sheet
Using a cookie scoop:
1. Create dough balls about 3 tablespoons each.
2. Place them approximately 3 inches apart on your prepared baking sheet.
Step 7: Bake Cookies
Bake:
1. Place in the oven for 8-9 minutes or until the edges begin to turn golden brown.
2. Be careful not to overbake!
Step 8: Garnish with Pecans (Optional)
Once out of the oven:
1. If desired, immediately top each cookie with extra crushed pecans for added flavor.
Step 9: Cool Down
Let your cookies cool:
1. Allow them to sit on the baking sheet for about 10-15 minutes before transferring them to a cooling rack.
2. Remember that thick cookies may need extra time to cool down completely so they hold their shape.
Enjoy your delicious Best Oatmeal Chocolate Chip Cookies! These treats are sure to become a new favorite in your household!
How to Serve Best Oatmeal Chocolate Chip Cookies Recipe
Serving your Best Oatmeal Chocolate Chip Cookies creatively can elevate the experience for everyone. Here are some delightful serving suggestions that will impress your family and friends.
With a Glass of Milk
- A classic pairing with warm cookies, cold milk enhances the flavors and makes for a nostalgic treat.
Ice Cream Sandwiches
- Use two cookies to sandwich a scoop of your favorite ice cream. This makes for a decadent dessert that’s perfect for any occasion.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce over the cookies for an extra touch of sweetness. It’s visually appealing and adds richness to each bite.
Topped with Whipped Cream
- Serve warm cookies with a dollop of whipped cream on top. This creates a delightful contrast of textures and temperatures.
As Part of a Dessert Platter
- Combine these cookies with other desserts like brownies or fruit tarts on a platter. It offers variety and caters to different tastes at gatherings.
With Fresh Fruit
- Pairing cookies with fresh berries or sliced bananas adds freshness and balances the sweetness, making it a well-rounded dessert option.
How to Perfect Best Oatmeal Chocolate Chip Cookies Recipe
To ensure your oatmeal chocolate chip cookies turn out perfect every time, consider these helpful tips.
Chill the Dough: Refrigerating cookie dough for at least 30 minutes helps prevent spreading, resulting in thicker cookies.
Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature. This allows for better mixing, leading to a uniform texture.
Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can result in dry cookies.
Don’t Overbake: Remove cookies from the oven while they still look slightly underbaked. They will continue cooking on the baking sheet as they cool.
Experiment with Mix-ins: Feel free to add nuts, dried fruits, or different types of chocolate chips to customize flavors.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
Best Side Dishes for Best Oatmeal Chocolate Chip Cookies Recipe
While oatmeal chocolate chip cookies can stand alone as a dessert, pairing them with side dishes can create an extraordinary dining experience. Here are some great options:
Fruit Salad: A light and refreshing fruit salad balances the richness of cookies and adds vibrant colors to your table.
Vanilla Ice Cream: Classic vanilla ice cream complements the flavors of the cookies perfectly, creating a wonderful dessert blend.
Chocolate Mousse: Rich chocolate mousse pairs beautifully with oatmeal cookies for those who crave indulgence in their desserts.
Yogurt Parfait: Layer yogurt with granola and fruit alongside cookies for a healthier, yet satisfying dessert option.
Cheese Platter: A selection of cheeses can provide savory contrast and enhance the overall flavor experience when enjoyed with sweet cookies.
Coffee or Tea: Serving warm beverages like coffee or tea alongside your cookies adds warmth and comfort to any gathering.
Hot Cocoa: For colder days, hot cocoa is an excellent pairing that enhances the cookie’s rich chocolate flavor while offering warmth.
Common Mistakes to Avoid
Baking cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common missteps to avoid when making the Best Oatmeal Chocolate Chip Cookies Recipe.
- Using cold butter: Cold butter doesn’t cream well with sugars, resulting in flat cookies. Always use softened butter for the best texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined to keep them soft and chewy.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
- Ignoring oven temperature: An oven that’s too hot or too cool alters baking time. Always preheat your oven and use an oven thermometer for accuracy.
- Skipping the cooling time: Letting cookies cool on the tray allows them to set properly. Don’t rush this step for perfect thick cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled cookies in an airtight container for up to one week.
- Keep a piece of bread in the container to maintain moisture.
Freezing Best Oatmeal Chocolate Chip Cookies Recipe
- Freeze cookie dough balls before baking for up to three months.
- Store baked cookies in a freezer-safe bag, separated by parchment paper, for up to three months.
Reheating Best Oatmeal Chocolate Chip Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh taste.
- Microwave: Heat individual cookies on low power for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a pan over low heat, covering it with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
If you’re curious about variations or specifics regarding the Best Oatmeal Chocolate Chip Cookies Recipe, here are some common questions answered.
Can I use rolled oats instead of quick oats?
Yes, rolled oats can be used but they may result in a chewier texture compared to quick oats.
How can I make these cookies healthier?
Consider substituting part of the flour with whole wheat flour and using less sugar or replacing it with honey or maple syrup.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruit, or even coconut flakes for extra flavor and texture.
How do I ensure my cookies stay soft?
Make sure not to overbake them; they should look slightly underdone when you take them out of the oven.
Final Thoughts
The Best Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can customize it with different nuts or chocolate types according to your taste. Try this recipe today and enjoy warm, thick, and chewy cookies that everyone will love!
Best Oatmeal Chocolate Chip Cookies
Indulge in the delightful taste of homemade Best Oatmeal Chocolate Chip Cookies! This recipe creates thick, chewy cookies that are bursting with flavor from rich chocolate chips and crunchy pecans. Perfect for any occasion, these cookies are not only easy to make but also a crowd-pleaser. Whether you’re treating yourself or sharing with friends and family, each bite offers a comforting blend of soft oats and chocolatey goodness. Enjoy them warm with a glass of milk or transform them into decadent ice cream sandwiches for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes approximately 13 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup quick oats
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until smooth.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add unbleached flour, baking soda, and kosher salt; stir just until combined.
- Fold in quick oats, chocolate chips, and pecans gently to avoid overmixing.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet, spaced about 3 inches apart.
- Bake for 8-9 minutes until edges are golden. Avoid overbaking!
- Let cool on the baking sheet for about 10-15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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