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Best-Ever White Chocolate Macadamia Nut Cookies

Best-Ever White Chocolate Macadamia Nut Cookies
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Indulge in the bliss of Best-Ever White Chocolate Macadamia Nut Cookies, a delightful treat that perfectly balances buttery softness with the sweet richness of white chocolate and the satisfying crunch of salty macadamia nuts. These cookies are an ideal addition to any occasion, whether for holidays, gatherings, or cozy nights at home. Their thick and chewy texture will keep you coming back for more, while their mildly sweet flavor makes them an irresistible choice for cookie lovers. With simple ingredients and straightforward instructions, even novice bakers can master this recipe. Enjoy these cookies fresh from the oven or frozen for later—either way, they are sure to impress family and friends alike!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1/2 cup chopped macadamia nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. Gradually stir in the all-purpose flour, baking soda, and salt until just blended.
  5. Fold in white chocolate chips and chopped macadamia nuts.
  6. Using a cookie scoop, place dough balls on a parchment-lined baking sheet, spaced two inches apart.
  7. Bake for about 10-12 minutes or until the edges are slightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

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