Best Crepes
Looking to elevate your breakfast, dessert, or savory meal? Discover how to make the best crepes at home with this easy and versatile recipe! These delicate French pancakes feature a tender yet slightly crispy texture that makes them irresistible. With just a few simple ingredients, you can create thin crepes perfect for filling with your favorite sweet treats like Nutella and fruit or savory options like ham and cheese. Ideal for any occasion, these crepes are sure to impress guests or satisfy a craving. Enjoy them stacked high for an elegant presentation, and watch as they disappear from the plate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 150 g all-purpose flour
- 50 g granulated sugar
- 1/2 teaspoon salt
- 200 g egg (about 4 large eggs)
- 50 g unsalted butter (melted)
- 500 g whole milk
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In another bowl, combine the eggs, melted butter, and milk. Gradually add the wet mixture to the dry ingredients while whisking until smooth.
- Heat a non-stick frying pan over medium heat and lightly grease with melted butter.
- Pour about 1/4 cup of batter into the center of the pan and swirl to spread evenly. Cook for 1-2 minutes until edges lift and bottom is golden.
- Flip carefully using a spatula and cook for another minute until set. Repeat with remaining batter.
Nutrition
- Serving Size: 1 crepe (approx. 70g)
- Calories: 133
- Sugar: 3g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 86mg
Find it online: https://glonfo.com/best-crepes/