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Best Cheesecake Recipe

Best Cheesecake Recipe
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Indulge in the ultimate dessert experience with this Best Cheesecake Recipe, designed for both novice and experienced bakers alike. With just seven simple ingredients, you can create a creamy, rich cheesecake that boasts a flawless texture—no water bath needed! Whether you’re celebrating a special occasion or treating yourself after a long day, this cheesecake is sure to impress family and friends. Its no-fail technique ensures consistently delicious results every time, allowing you to focus on what matters most: enjoying your creation. Feel free to customize with your favorite toppings, making this dessert perfect for any gathering. Delight in the satisfaction of serving a classic that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 4 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • 40 ounces cream cheese (room temperature)
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream (room temperature)
  • 2 teaspoons vanilla extract
  • 4 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F and position the racks in the center.
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl, then press into a springform pan and bake for 7 minutes.
  3. In a large bowl or stand mixer, mix cream cheese until smooth, then add sugar, sour cream, and vanilla until combined.
  4. Whisk eggs in a separate bowl and slowly incorporate into the cream cheese mixture at low speed.
  5. Pour the batter into the cooled crust, tapping gently to remove air bubbles.
  6. Bake at 325°F for 30 minutes; lower temperature to 250°F and bake an additional 45 minutes.
  7. Allow cheesecake to cool gradually in the oven before chilling fully in the refrigerator for at least six hours.

Nutrition

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