This is the Best Cheesecake Recipe you’ve ever come across! With just seven simple ingredients and no water bath required, this recipe guarantees a creamy, rich cheesecake without cracking. Perfect for any occasion, whether it’s a holiday gathering or a casual dessert night. Impress your family and friends with this fail-proof classic that will leave them wanting more!
Why You’ll Love This Recipe
- Simple Ingredients: You only need seven basic items to create this delicious cheesecake.
- No Water Bath Required: This method eliminates the stress of using a water bath, making it easier for everyone.
- Fail-Proof Technique: Follow the steps closely for guaranteed success every time you make it.
- Customizable Toppings: Feel free to get creative with toppings to match your taste preferences or occasions.
- Perfect for Any Occasion: Whether it’s a birthday or just a weekend treat, this cheesecake fits right in.
Tools and Preparation
To create the best cheesecake without any hassle, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9-inch springform pan: Allows for easy removal of the cheesecake, ensuring it retains its perfect shape.
- Stand mixer or hand mixer: Helps achieve a smooth and creamy batter without lumps, which is crucial for the best texture.
Ingredients
This is literally the Best Cheesecake Recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons melted butter
- 40 ounces cream cheese (at room temperature; five 8 oz. packages; 2 1/2 lbs total)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs (at room temperature)
- any desired cheesecake toppings
How to Make Best Cheesecake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350° F and place the oven racks in the center.
Step 2: Prepare the Crust
In a medium-sized bowl:
Stir together graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press this mixture into the bottom and halfway up the sides of a 9-inch springform pan.
Bake for 7 minutes, then remove from oven and set aside.
Step 3: Mix Cream Cheese Filling
Reduce oven temperature to 325° F. In a large bowl or stand mixer:
Mix cream cheese for about 30 seconds until smooth.
Scrape down the sides and add in granulated sugar, sour cream, and vanilla extract. Mix again until well incorporated.
Step 4: Add Eggs
In a separate bowl:
Crack all four eggs and whisk them until well beaten.
With the mixer on low speed:
Slowly pour in the eggs into the cream cheese mixture.
Stop mixing once everything is combined smoothly. Scrape down any remaining lumps if necessary.
Step 5: Prepare to Bake
Once your batter is smooth:
Tap the bowl gently on the counter for about 30-45 seconds to release air bubbles.
Pour filling into the center of your prepared crust, smoothing out the top as needed.
Step 6: Baking Time
Bake at 325° F for:
1. 30 minutes,
2. Reduce temperature to 250° F and continue baking for an additional 45 minutes.
Step 7: Cooling Process
After baking:
Turn off the oven but leave the cheesecake inside for another 30 minutes.
Open door slightly to allow cooling for one hour before removing from oven.
Step 8: Chill Before Serving
Bring cheesecake to room temperature (3-4 hours) before covering with plastic wrap.
Refrigerate until completely chilled (6 hours to overnight).
To serve, open springform pan carefully, slice with a warm knife, and enjoy!
How to Serve Best Cheesecake Recipe
Serving your cheesecake can be just as delightful as making it. The right presentation and toppings can elevate the classic taste of this Best Cheesecake Recipe. Here are some fun serving ideas to impress your guests.
Fresh Fruits
- Berries: Strawberries, blueberries, and raspberries add a refreshing touch and a burst of color.
- Sliced Peaches: Fresh peaches offer a sweet and juicy complement to the creamy texture of cheesecake.
Sauces
- Chocolate Sauce: Drizzling warm chocolate sauce over a slice makes for a rich and indulgent dessert.
- Caramel Sauce: A drizzle of caramel adds sweetness and depth, enhancing the flavors of the cheesecake.
Whipped Cream
- Classic Whipped Cream: Lightly sweetened whipped cream is a traditional favorite that balances the rich cheesecake.
- Flavored Whipped Cream: Adding vanilla or almond extract to whipped cream can create a unique twist.
Nuts
- Chopped Walnuts or Pecans: Toasted nuts provide a crunchy texture that contrasts beautifully with the creamy cheesecake.
- Crushed Almonds: Sprinkling crushed almonds on top gives an appealing look and nutty flavor.
How to Perfect Best Cheesecake Recipe
To ensure your cheesecake turns out perfectly every time, follow these simple tips. Each step contributes to achieving that creamy, smooth texture you crave.
- Use Room Temperature Ingredients: Bringing cream cheese, eggs, and sour cream to room temperature helps them blend smoothly without lumps.
- Avoid Overmixing: Mix just until combined to prevent incorporating too much air, which may cause cracks during baking.
- Tap the Bowl: Tapping the bowl on the counter helps release air bubbles from the batter for an even bake.
- Cool Gradually: Allowing your cheesecake to cool slowly in the oven prevents sudden temperature changes that can lead to cracks.
- Chill Thoroughly: Refrigerate your cheesecake for at least 6 hours or overnight for optimal flavor and texture before serving.
Best Side Dishes for Best Cheesecake Recipe
Pairing side dishes with your cheesecake can enhance your dessert experience. Here are some delicious options that complement this Best Cheesecake Recipe wonderfully.
- Coffee: A rich cup of coffee balances the sweetness of the cheesecake and provides a warm contrast.
- Tea: Herbal teas like chamomile or mint offer a soothing pairing that cleanses the palate.
- Fruit Salad: A light fruit salad adds freshness and acidity, brightening up each bite of cheesecake.
- Ice Cream: Vanilla or berry-flavored ice cream serves as a cool accompaniment that contrasts nicely with the rich cake.
- Cheese Platter: A selection of cheeses pairs well with the creamy texture of cheesecake while introducing savory notes.
- Chocolate Covered Strawberries: These add elegance and an extra layer of indulgence when served alongside slices of cheesecake.
Common Mistakes to Avoid
Baking the perfect cheesecake can be tricky. Here are some common mistakes and how to steer clear of them.
- Overmixing the batter – Mixing too much can introduce air, leading to cracks. Mix just until combined for a smooth, dense texture.
- Skipping room temperature ingredients – Cold cream cheese and eggs can result in lumps. Always bring these ingredients to room temperature before mixing.
- Not tapping the bowl – Failing to remove air bubbles can cause uneven baking. Tap the bowl on the counter before pouring into the crust.
- Opening the oven door – Sudden temperature changes can lead to cracks. Avoid opening the oven while your cheesecake is baking.
- Not cooling properly – Rapid cooling can create cracks. Let your cheesecake cool gradually in the oven with the door slightly ajar.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cheesecake in an airtight container.
- It will stay fresh for up to one week in the fridge.
Freezing Best Cheesecake Recipe
- Wrap individual slices tightly in plastic wrap and then foil.
- The cheesecake can be frozen for up to three months.
Reheating Best Cheesecake Recipe
- Oven – Preheat to 350°F, cover with foil, and heat for about 15 minutes.
- Microwave – Heat on low power in 30-second intervals until warm.
- Stovetop – Place a slice in a pan over low heat, covering it to retain moisture.
Frequently Asked Questions
What makes this the Best Cheesecake Recipe?
This recipe uses simple ingredients and avoids complicated techniques, ensuring a creamy and crack-free result every time.
Can I customize my Best Cheesecake Recipe?
Absolutely! You can add flavors like chocolate or fruit purees for a twist on the classic taste.
How long does it take to make this Best Cheesecake Recipe?
The total time is approximately 10 hours, including chilling time, but active prep and cook time is around 2 hours.
What toppings work best with this cheesecake?
Popular options include fresh fruit, whipped cream, chocolate ganache, or caramel sauce that complement its rich flavor.
Final Thoughts
This Best Cheesecake Recipe is not only simple but also incredibly versatile. You can customize it with various toppings and flavors to suit any occasion. Try it out for your next gathering, and enjoy a dessert that everyone will love!
Best Cheesecake Recipe
Indulge in the ultimate dessert experience with this Best Cheesecake Recipe, designed for both novice and experienced bakers alike. With just seven simple ingredients, you can create a creamy, rich cheesecake that boasts a flawless texture—no water bath needed! Whether you’re celebrating a special occasion or treating yourself after a long day, this cheesecake is sure to impress family and friends. Its no-fail technique ensures consistently delicious results every time, allowing you to focus on what matters most: enjoying your creation. Feel free to customize with your favorite toppings, making this dessert perfect for any gathering. Delight in the satisfaction of serving a classic that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons melted butter
- 40 ounces cream cheese (room temperature)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F and position the racks in the center.
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl, then press into a springform pan and bake for 7 minutes.
- In a large bowl or stand mixer, mix cream cheese until smooth, then add sugar, sour cream, and vanilla until combined.
- Whisk eggs in a separate bowl and slowly incorporate into the cream cheese mixture at low speed.
- Pour the batter into the cooled crust, tapping gently to remove air bubbles.
- Bake at 325°F for 30 minutes; lower temperature to 250°F and bake an additional 45 minutes.
- Allow cheesecake to cool gradually in the oven before chilling fully in the refrigerator for at least six hours.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 27g
- Sodium: 290mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 135mg
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