Best Banana Bread Recipe
Indulge in the delightful warmth of homemade banana bread with our Best Banana Bread Recipe. This easy-to-follow recipe transforms overripe bananas into a soft, moist loaf that’s bursting with flavor. Perfect for breakfast, snacks, or dessert, each slice offers a comforting aroma and can be enjoyed plain or with butter. With just 15 minutes of prep time, you’ll have a delicious treat ready to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) butter
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Melt the butter in a large bowl and mash in the bananas until smooth.
- Stir in the eggs and vanilla extract until well combined.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gently mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://glonfo.com/best-banana-bread-recipe/