If you’re looking for a breakfast dish that’s as stunning as it is delicious, look no further than the Berry French Toast Casserole.

Moist on the inside, slightly crusty on top, and bursting with the vibrant flavors of fresh berries, this casserole is the perfect option for brunch gatherings, holiday mornings, or even a laid-back weekend treat. Best of all? You can prepare it ahead of time, making your mornings stress-free and your kitchen mess-free.

This recipe combines the comforting richness of French toast with the freshness of strawberries and blueberries, all topped with a dusting of powdered sugar and a drizzle of maple syrup. Let’s dive into what makes this dish so special and how you can recreate it in your own kitchen.

Why You’ll Love This Berry French Toast Casserole

Make-Ahead Convenience: No need to wake up early to whip up breakfast. Prepare this casserole the night before, refrigerate it, and simply pop it in the oven when you’re ready.
Bursting with Flavor: The combination of sweet berries, warm cinnamon, and vanilla creates a flavor profile that’s both comforting and refreshing.
Perfect for Sharing: This dish serves up to 12 people, making it ideal for family gatherings, brunch parties, or meal prep for the week.
Customizable: While strawberries and blueberries are a classic choice, feel free to swap in raspberries, blackberries, or even peaches for a unique twist.

Ingredients You’ll Need

Here’s everything you’ll need to create this delicious breakfast casserole:

12-14 cups French bread: Cut into cubes for the perfect base.
8 large eggs: Acts as the binding agent and adds richness.
2 cups 2% milk: Provides moisture and creaminess to the dish.
2 tsp vanilla extract: Adds a hint of sweetness and aroma.
1 tsp cinnamon: For that warm, cozy flavor.
2/3 cup brown sugar: Sweetens the casserole while adding depth.
1 cup strawberries (sliced): Fresh and juicy for a pop of color and flavor.
1/2 cup blueberries: Adds a burst of sweetness and antioxidants.
1-2 tbsp powdered sugar: For that picture-perfect finish.
Maple syrup: As much as your heart desires!

Step-by-Step Instructions

1. Prep Your Casserole Dish

Start by greasing a 9″x13″ casserole dish with vegetable oil or butter to ensure nothing sticks. Cut your French bread into cubes and fill the dish about three-quarters full.

2. Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. This custard mixture will soak into the bread cubes, giving them that signature moist texture.

3. Assemble the Casserole

Pour the custard mixture evenly over the bread cubes in the casserole dish. Use a spatula or your hands to gently press down on the bread to ensure every piece absorbs the liquid.

4. Add the Berries

Top the casserole with sliced strawberries and blueberries, spreading them out evenly for a beautiful presentation.

5. Refrigerate

Cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for at least four hours or overnight. This step is crucial as it allows the bread to soak up all the custard goodness.

6. Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the casserole and bake for 35-50 minutes. Check at the 35-minute mark; if it’s not golden brown on top or set in the middle, bake for a little longer.

7. Garnish and Serve

Once baked, sprinkle powdered sugar over the top for a touch of sweetness and elegance. Serve warm with maple syrup drizzled generously over each slice.

Tips for Perfect Berry French Toast Casserole

Use Slightly Stale Bread: Day-old French bread works best as it absorbs the custard without becoming too soggy.
Cut Uniform Cubes: This ensures even baking and a consistent texture throughout.
Don’t Skip Refrigeration: Allowing the casserole to sit overnight guarantees that all flavors meld together beautifully.
Check for Doneness: The casserole should be golden brown on top and set in the middle. If it’s still jiggly in the center, give it a few more minutes in the oven.

FAQs About Berry French Toast Casserole

Q: Can I use other types of bread?

A: Absolutely! While French bread is ideal for its texture, you can also use brioche, challah, or even sourdough for a unique twist.

Q: Can I freeze this casserole?

A: Yes! You can freeze the unbaked casserole after assembling it. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw it overnight in the fridge and follow the baking instructions.

Q: Can I make this dairy-free?

A: Yes! Substitute the 2% milk with almond milk, coconut milk, or any other plant-based milk of your choice.

Q: What other toppings can I add?

A: Feel free to get creative! Add nuts like sliced almonds or pecans for crunch, or drizzle with caramel sauce for extra indulgence.

Nutrition Information (Per Serving)

Calories: 308 kcal
Carbohydrates: 56g
Protein: 11g
Fat: 5g
Sugar: 27g
Fiber: 2g

A Breakfast Worth Waking Up For

Berry French Toast Casserole isn’t just a meal—it’s an experience. Its vibrant colors and irresistible aroma will have everyone rushing to the table. Whether you’re hosting a brunch or simply treating yourself to something special, this recipe is sure to become a household favorite. So grab your berries, whisk up that custard, and get ready to enjoy one of the most delightful breakfasts you’ll ever make!