Berry Croissant Bake
This Berry Croissant Bake is a delightful breakfast or brunch dish that tastes like a buttery, berry-filled Danish pastry. Loaded with fresh berries, cream cheese, and flaky croissants, it’s the perfect make-ahead dish for special mornings or weekend treats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large croissants, broken into small pieces (use fully baked croissants, not dough)
1 cup sliced strawberries
½ cup blueberries
½ cup raspberries
1 block (8 ounces) cream cheese, softened
⅔ cup granulated sugar
¾ cup milk
2 large eggs
2 teaspoons vanilla extract
Instructions
1. Preheat and Prepare Dish:
Preheat your oven to 350°F (175°C).
Spray a 9 x 9-inch baking dish with nonstick cooking spray.
2. Arrange Croissants and Berries:
Spread the broken croissant pieces evenly in the prepared baking dish.
Scatter the sliced strawberries, blueberries, and raspberries evenly over the croissants.
3. Make the Cream Mixture:
In a mixing bowl, beat the softened cream cheese with an electric mixer until fluffy.
Gradually add the granulated sugar, milk, eggs, and vanilla extract. Beat until smooth and well combined.
4. Pour Over the Croissants:
Pour the cream mixture evenly over the croissants and berries, ensuring all pieces are coated.
5. Chill:
Cover the dish and refrigerate for at least 15 minutes or up to 14 hours (perfect for overnight prep).
6. Bake:
Remove the cover and bake in the preheated oven for 35-40 minutes or until golden brown and set.
7. Serve and Enjoy:
Serve warm, dusted with powdered sugar or drizzled with syrup, if desired.
Notes
Make-Ahead: This dish is perfect for prepping the night before and baking fresh in the morning.
Berries: Feel free to substitute or add your favorite berries like blackberries or cherries.
Toppings: Top with whipped cream or a dollop of yogurt for an extra indulgent finish.
Nutrition
- Serving Size: 1 serving
- Calories: 443 kcal
- Sugar: 24 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 120 mg
Find it online: https://glonfo.com/berry-croissant-bake/