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Beef Pasta in Tomato Sauce -Beef Ragu Pasta

Beef Pasta in Tomato Sauce -Beef Ragu Pasta
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Ground beef pasta recipe is so delicious and so comforting! Everything is cooked in one pot – Everyone will love this easy pasta dish!

Ingredients

Scale
  • 8 ounces of pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons Italian seasoning
  • 1 tablespoon instant bouillon cube (chicken or beef)
  • 1 (15-ounce) can marinara tomato sauce
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper, to taste
  • 1 cup shredded parmesan cheese
  • 1 tablespoon fresh chopped parsley

Instructions

  • In a large pot of boiling salted water, cook the pasta according to package instructions. Drain well and set aside.

  • Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook, stirring frequently, until translucent (about 2–3 minutes).

  • Stir in garlic, bouillon, and Italian seasoning. Cook until fragrant, about 1 minute.

  • Add ground beef and cook until browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.

  • Stir in the marinara sauce and bring to a simmer. Cook, stirring occasionally, for about 8 minutes.

  • Adjust seasoning with salt and pepper to taste. Stir the cooked pasta into the sauce.

  • Add chopped parsley and shredded parmesan. Stir until the cheese melts, about 2–3 minutes.

  • Serve hot and enjoy!

Notes

You can use any pasta shape you like — penne, fusilli, or spaghetti all work well.

For extra richness, try adding a splash of cream or a pat of butter at the end.

Nutrition

Find it online: https://glonfo.com/beef-pasta-in-tomato-sauce-beef-ragu-pasta/