Description
Ground beef pasta recipe is so delicious and so comforting! Everything is cooked in one pot – Everyone will love this easy pasta dish!
[the_ad id="4667"]Ingredients
- 8 ounces of pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
In a large pot of boiling salted water, cook the pasta according to package instructions. Drain well and set aside.
Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook, stirring frequently, until translucent (about 2–3 minutes).
Stir in garlic, bouillon, and Italian seasoning. Cook until fragrant, about 1 minute.
Add ground beef and cook until browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.
Stir in the marinara sauce and bring to a simmer. Cook, stirring occasionally, for about 8 minutes.
Adjust seasoning with salt and pepper to taste. Stir the cooked pasta into the sauce.
Add chopped parsley and shredded parmesan. Stir until the cheese melts, about 2–3 minutes.
Serve hot and enjoy!
Notes
You can use any pasta shape you like — penne, fusilli, or spaghetti all work well.
For extra richness, try adding a splash of cream or a pat of butter at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg