Beef and Broccoli Ramen Stir Fry
Beef and Broccoli Ramen Stir Fry is a quick, flavorful dish that combines tender beef strips, crisp broccoli, and chewy ramen noodles in a savory sauce. Perfect for busy weeknights or casual gatherings, this recipe allows you to whip up a delicious meal in just 30 minutes. With its vibrant colors and bold flavors, it’s sure to satisfy your cravings. The flexibility of this stir fry means you can easily swap out ingredients to suit your tastes or dietary needs. Enjoy this one-pan wonder that brings the essence of Asian cuisine to your home kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 pound sirloin steak (sliced)
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
Instructions
- Prepare the sauce by whisking together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger in a medium bowl.
- Boil water in a pot and cook ramen noodles for 2–3 minutes until tender. Drain and rinse with cold water.
- In a nonstick skillet over medium-high heat, add olive oil and cook seasoned steak strips for about 5 minutes until browned.
- Add broccoli florets with water to the skillet; cover and steam for about 2 minutes until bright green.
- Return the cooked steak and ramen to the skillet, pour in the sauce, and toss everything together for another minute until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://glonfo.com/beef-and-broccoli-ramen-stir-fry-2/