Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: For the Sauce:; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; For the Stir Fry:; 2 (3-ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds, garnish

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Beef and Broccoli Ramen Stir Fry: If you’re a fan of the classic Beef and Broccoli stir fry from your favorite Chinese restaurant, you’re in for a treat! This recipe takes the beloved dish to the next level by adding ramen noodles, creating a hearty, flavorful, and satisfying meal that’s perfect for busy weeknights.

With its savory sauce, tender beef, crisp broccoli, and chewy noodles, this Beef and Broccoli Ramen Stir Fry is destined to become a family favorite. Best of all? It’s ready in just 30 minutes!

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in under 30 minutes, making it ideal for those hectic evenings when you need dinner on the table fast.
Budget-Friendly: Using affordable ingredients like ramen noodles and sirloin steak makes this recipe both delicious and economical.
Customizable: Don’t have broccoli? Swap it out for another veggie like snap peas, carrots, or bell peppers.
Restaurant-Quality at Home: Skip the takeout and enjoy this flavorful dish in the comfort of your own kitchen.

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious Beef and Broccoli Ramen Stir Fry:

For the Sauce:

Low-Sodium Soy Sauce: Adds savory umami flavor without overloading on salt.
Cornstarch: Helps thicken the sauce to coat the noodles and beef perfectly.
Beef Broth: Enhances the richness of the dish.
Honey: Balances out the savory flavors with a touch of sweetness.
Hoisin Sauce: Adds depth and a hint of sweetness to the sauce.
Rice Vinegar: Provides a subtle tangy kick.
Sesame Oil: Infuses the dish with a nutty aroma.
Garlic and Ginger: Essential aromatics for authentic Asian-inspired flavor.
Cracked Red Pepper Flakes: Adds a mild heat; adjust to taste.

For the Stir Fry:

Ramen Noodles: Two packs of instant ramen noodles (discard the seasoning packets).
Sesame Oil: Prevents the noodles from sticking together after cooking.
Extra-Virgin Olive Oil: Used to cook the beef and broccoli.
Sirloin Steak: Tender and flavorful, perfect for stir fry.
Broccoli Florets: Fresh broccoli adds texture, color, and nutrition.
Kosher Salt and Ground Black Pepper: To season the beef.
Water: Used to steam the broccoli.
Sesame Seeds (optional): For garnish and added texture.

Step-by-Step Instructions

1. Make the Sauce

In a medium bowl, whisk together the soy sauce and cornstarch until smooth and free of lumps. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Mix well to combine and set aside. This sauce is the heart of the dish, so make sure it’s well-blended!

2. Cook the Ramen Noodles

Bring a medium pot of water to a boil and cook the ramen noodles for 2–3 minutes until just tender. Drain and rinse under cold water to stop further cooking. Drizzle with a teaspoon of sesame oil to prevent sticking, then set aside.

3. Cook the Beef

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Season the sirloin steak strips with kosher salt and black pepper, then add them to the hot skillet. Let the beef cook undisturbed for about 3 minutes to develop a nice sear on one side, then stir and cook for an additional 2 minutes until cooked through. Remove the beef from the skillet and set aside. Drain any excess grease from the pan.

4. Cook the Broccoli

Add the remaining tablespoon of olive oil to the skillet along with the broccoli florets. Pour in 1/2 cup of water, cover with a lid, and steam for about 2 minutes until the broccoli is bright green and fork-tender but still crisp.

5. Combine Everything

Return the cooked beef to the skillet along with the cooked ramen noodles. Give the prepared sauce a quick stir, then pour it into the skillet over the beef, broccoli, and noodles. Use tongs to toss everything together as the sauce thickens and coats all the ingredients evenly. Cook for another 1–2 minutes until everything is warmed through.

6. Serve and Enjoy!

Transfer your Beef and Broccoli Ramen Stir Fry to serving plates or bowls, then garnish with sesame seeds for an extra touch of flavor and crunch. Serve immediately and enjoy this restaurant-quality meal at home!

Tips for Success

Cut Beef Thinly: To ensure quick cooking and tender bites, slice your sirloin steak into thin strips (about 1/4-inch thick). For easier slicing, freeze the steak for 15–20 minutes before cutting it.
Don’t Overcook Broccoli: Keep an eye on your broccoli while steaming—it should be bright green and slightly crisp to maintain its texture and nutrients.
Adjust Spice Level: If you prefer a spicier dish, increase the amount of red pepper flakes or add a drizzle of sriracha when serving.
Meal Prep Friendly: You can make the sauce ahead of time and store it in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions (FAQ)

Can I use other types of meat?

Absolutely! While sirloin steak is recommended for its tenderness, you can substitute it with chicken breast, shrimp, or even tofu for a vegetarian option.

Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe! Simply thaw it slightly before cooking to ensure even steaming in the skillet.

Can I make this gluten-free?

To make this dish gluten-free, use gluten-free soy sauce (like tamari) and substitute regular ramen noodles with gluten-free rice noodles or another gluten-free alternative.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through.

What other vegetables can I add?

This recipe is versatile—you can add bell peppers, snap peas, carrots, mushrooms, or zucchini for extra color and nutrition!

Nutritional Information (Per Serving)

While nutritional values may vary depending on specific ingredients used, here’s an approximate breakdown per serving:

Calories: 428 kcal
Protein: 26 g
Carbohydrates: 38 g
Fat: 19 g
Fiber: 3 g

Final Thoughts

Beef and Broccoli Ramen Stir Fry is a delightful fusion of flavors that brings together tender beef, fresh broccoli, chewy ramen noodles, and a savory-sweet sauce in one irresistible dish. Whether you’re cooking for your family or just treating yourself to a comforting meal at home, this recipe delivers bold flavors without requiring hours in the kitchen.

Give it a try tonight—you won’t miss takeout one bit!