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Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta
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Bang Bang Shrimp Pasta is one of the best shrimp meals ever. It’s made with an easy, savory sauce and is ready in less than 30 minutes.

  • Author: Chef Sarah
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Gluten Free

Ingredients

Scale

¾ – 1 lb thin spaghetti or angel hair pasta or gluten-free pasta
1 ½ lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil
3 cloves garlic, minced
3 teaspoons paprika
1 tablespoon dried parsley
Freshly ground black pepper, to taste

Sauce

½ cup mayonnaise or light mayonnaise
½ cup Thai sweet chili sauce
2 cloves garlic, minced
2 tablespoons lime juice
⅛ teaspoon crushed red pepper flakes

Instructions

  • Mix the sauce ingredients together in a bowl and set aside. (You can warm this if you desire, but it warmed up nicely for me when mixed with the hot pasta.)
  • In a large pot of boiling water, cook the pasta and drain well.
  • Place the uncooked shrimp in a medium-sized bowl and add the paprika, 3 cloves of garlic, and pepper.
  • Heat the coconut oil on medium-high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink, approximately 6-8+ minutes (depending on the size of the shrimp).
  • Remove from heat and set aside if the pasta is not ready.
  • In a large serving bowl, combine the pasta, shrimp, and sauce mixture and toss.
  • Garnish with parsley and serve immediately.

Notes

Nutritional facts are estimates and provided as a courtesy. Please utilize your own brand nutritional values to double-check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts, or cooking techniques will alter the estimated nutritional calculations.

Nutrition

Keywords: Shrimp Pasta, Bang Bang Shrimp, Quick Dinner, Seafood Recipe, Pasta Lovers

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