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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers are a mouthwatering fusion of heat and sweetness, perfect for any occasion—from summer barbecues to cozy family dinners. These skewers feature tender chicken thighs marinated in spices, then grilled or air-fried to juicy perfection. Coated in a creamy bang bang sauce that balances tangy and spicy flavors, these easy-to-make skewers will surely impress your guests and satisfy your cravings.

Ingredients

Scale
  • -2 lbs chicken thighs (cubed)
  • 1 Tbsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 2 Tbsp hot honey
  • 1 cup mayonnaise
  • 2 Tbsp lime juice
  • ⅔ cup Thai sweet chili sauce
  • ¼ cup Sriracha

Instructions

  1. In a large bowl, combine cubed chicken, olive oil, spices, and toss until coated.
  2. Thread chicken onto skewers.
  3. Mix mayonnaise, sweet chili sauce, Sriracha, and lime juice in a medium bowl for the bang bang sauce.
  4. Grill on medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until internal temperature reaches 165°F.
  5. Serve warm with drizzled bang bang sauce.

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