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Bananas Foster French Toast Casserole

Bananas Foster French Toast Casserole
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Bananas Foster French Toast Casserole is a majorly mouthwatering breakfast casserole! Made with cinnamon rolls, cream, and a delicious banana topping!

Ingredients

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  • 2 (8 Count Each) Tubes Cinnamon Rolls
  • 1/2 Cup Heavy Cream
  • 3 Large Eggs
  • 1 Tablespoon All Purpose Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Vanilla Extract

FOR THE SAUCE:

  • 1 Stick (1/2 Cup) Butter
  • 1 Cup Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Salt
  • 5 Bananas, Sliced Into Rounds
  • 1/3 Cup Chopped Pecans
  • Vanilla Ice Cream For Serving, Optional

Instructions

  1. Preheat oven to 375 degrees. Grease a 9×13 inch baking dish with butter and set aside.

  2. Separate the cinnamon rolls out into 8 rolls per tube and cut each roll into 6 pieces. Place in prepared baking dish in an even layer.

  3. In a large bowl whisk together the cream, eggs, flour, cinnamon, and vanilla.

  4. Pour the cream mixture over the rolls and bake in the preheated oven for 25-30 minutes until golden and cooked through.

  5. Meanwhile, make the sauce during the last 10-15 minutes of the casserole’s cooking time.

 

FOR THE SAUCE:
6. Melt the butter in a medium sauce pan over medium heat.
7. Whisk in the brown sugar, vanilla, cinnamon, and salt. Bring to a bubble while whisking constantly.
8. Stir in the sliced bananas and chopped pecans and stir gently for 1-2 minutes until heated through.
9. Pour the sauce evenly over the cooked casserole.
10. Serve the casserole immediately, topped with ice cream if desired.

Notes

I do not recommend making this in advance for best results. This casserole is quick and easy to put together in the morning!

NOTE: You can use milk or half & half if preferred.

Nutrition

Find it online: https://glonfo.com/bananas-foster-french-toast-casserole/