If you’re looking for a breakfast recipe that will wow your family or guests, look no further than this Bananas Foster French Toast Casserole.
This dish is the perfect combination of indulgent and comforting, featuring soft cinnamon roll pieces baked to perfection and topped with a luscious bananas foster sauce. Whether you’re hosting a brunch or simply want to treat yourself to a special morning meal, this recipe is guaranteed to impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this casserole is simple to assemble and bakes in under half an hour.
- Crowd-Pleaser: Serves up to 12 people, making it perfect for gatherings or family breakfasts.
- Decadent Flavor: The combination of cinnamon rolls, creamy custard, and caramelized banana topping creates a flavor explosion in every bite.
- Customizable: You can easily swap ingredients or add your favorite toppings like whipped cream or ice cream.
Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious casserole:
For the Casserole:
- 2 (8-count) tubes of cinnamon rolls
- 1/2 cup heavy cream (or substitute with milk or half & half)
- 3 large eggs
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
For the Bananas Foster Sauce:
- 1 stick (1/2 cup) butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 5 bananas, sliced into rounds
- 1/3 cup chopped pecans
- Vanilla ice cream (optional, for serving)
Step-by-Step Instructions
1. Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to ensure your casserole doesn’t stick.
2. Assemble the Casserole Base
Separate the cinnamon rolls into individual rolls (8 per tube) and cut each roll into 6 small pieces. Spread the pieces evenly in the prepared baking dish.
3. Make the Custard
In a large mixing bowl, whisk together the heavy cream, eggs, flour, cinnamon, and vanilla extract until well combined. Pour this creamy mixture evenly over the cinnamon roll pieces in the baking dish.
4. Bake
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the rolls are cooked through. While the casserole bakes, move on to making the sauce.
The Star of the Show: Bananas Foster Sauce
This rich and buttery sauce takes the casserole to the next level! Here’s how to make it:
1. Melt the Butter
In a medium saucepan over medium heat, melt the butter until fully liquid.
2. Add the Sweetness
Whisk in the brown sugar, vanilla extract, cinnamon, and salt. Stir continuously until the mixture starts to bubble gently.
3. Add Bananas and Pecans
Carefully stir in the sliced bananas and chopped pecans. Cook for another 1–2 minutes, stirring gently to coat everything in the caramelized sauce.
Assemble and Serve
Once your casserole is out of the oven, pour the warm bananas foster sauce evenly over the top. Serve immediately for best results. For an extra indulgent touch, top each serving with a scoop of vanilla ice cream!
Tips for Success
- Serve Fresh: This casserole is best served fresh from the oven for optimal texture and flavor.
- Don’t Skip the Sauce: The bananas foster sauce is what makes this dish truly special—don’t skimp on it!
- Customization Options: If you’re not a fan of pecans, try swapping them for walnuts or leaving them out entirely. You can also add a drizzle of maple syrup for extra sweetness.
FAQs
Can I Make This Casserole Ahead of Time?
While this recipe is quick to assemble, it’s not ideal for preparing in advance as the cinnamon rolls may absorb too much of the custard mixture and become soggy. For best results, prepare it fresh in the morning.
Can I Use Milk Instead of Heavy Cream?
Absolutely! If you prefer a lighter version, you can substitute milk or half & half for heavy cream without compromising too much on flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat individual portions in the microwave for a quick treat.
Final Thoughts
Bananas Foster French Toast Casserole is everything you could want in a breakfast dish—sweet, gooey, and completely irresistible. It’s perfect for holiday mornings, weekend brunches, or any day you feel like indulging in something special. With its simple ingredients and quick prep time, this recipe will quickly become a favorite in your household.
So go ahead—grab those cinnamon rolls and ripe bananas and treat yourself to this decadent breakfast casserole. Trust me, your taste buds will thank you!
Print
Bananas Foster French Toast Casserole
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Bananas Foster French Toast Casserole is a majorly mouthwatering breakfast casserole! Made with cinnamon rolls, cream, and a delicious banana topping!
Ingredients
- 2 (8 Count Each) Tubes Cinnamon Rolls
- 1/2 Cup Heavy Cream
- 3 Large Eggs
- 1 Tablespoon All Purpose Flour
- 2 Teaspoons Cinnamon
- 2 Teaspoons Vanilla Extract
FOR THE SAUCE:
- 1 Stick (1/2 Cup) Butter
- 1 Cup Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Cinnamon
- 1/4 Teaspoon Salt
- 5 Bananas, Sliced Into Rounds
- 1/3 Cup Chopped Pecans
- Vanilla Ice Cream For Serving, Optional
Instructions
Preheat oven to 375 degrees. Grease a 9×13 inch baking dish with butter and set aside.
Separate the cinnamon rolls out into 8 rolls per tube and cut each roll into 6 pieces. Place in prepared baking dish in an even layer.
In a large bowl whisk together the cream, eggs, flour, cinnamon, and vanilla.
Pour the cream mixture over the rolls and bake in the preheated oven for 25-30 minutes until golden and cooked through.
Meanwhile, make the sauce during the last 10-15 minutes of the casserole’s cooking time.
FOR THE SAUCE:
6. Melt the butter in a medium sauce pan over medium heat.
7. Whisk in the brown sugar, vanilla, cinnamon, and salt. Bring to a bubble while whisking constantly.
8. Stir in the sliced bananas and chopped pecans and stir gently for 1-2 minutes until heated through.
9. Pour the sauce evenly over the cooked casserole.
10. Serve the casserole immediately, topped with ice cream if desired.
Notes
I do not recommend making this in advance for best results. This casserole is quick and easy to put together in the morning!
NOTE: You can use milk or half & half if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 22 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
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