Banana Split Dump Cake Recipe
Indulge in the delightful Banana Split Dump Cake Recipe, a simple yet scrumptious dessert that harmoniously blends tropical flavors for a crowd-pleasing treat. This recipe features layers of ripe bananas, juicy pineapple, and sweet strawberries, all topped with a golden cake mix crust for an irresistible finish. Perfect for birthdays, potlucks, or family gatherings, it can be prepared in just a few minutes and baked to perfection. Serve warm with whipped cream or cold as a refreshing summer dessert—this easy-to-make cake is sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas at the bottom.
- Top with drained crushed pineapple and then sliced strawberries.
- Evenly sprinkle the cake mix over the fruit layers and drizzle with melted butter.
- Bake for about 40 minutes until golden brown on top.
- Let cool slightly before serving with whipped cream, additional fruit, nuts, or chocolate syrup.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://glonfo.com/banana-split-dump-cake-recipe/