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Banana Pudding Crunch Cheesecake

Banana Pudding Crunch Cheesecake
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Indulge in the heavenly layers of Banana Pudding Crunch Cheesecake, where creamy cheesecake meets the nostalgic flavors of classic banana pudding. This delightful dessert is a perfect combination of rich cream cheese, ripe bananas, and a crunchy vanilla wafer topping that will leave everyone craving more. Whether you’re hosting a special gathering or simply want to treat yourself, this cheesecake is both easy to make and incredibly satisfying. With its beautiful presentation and delicious taste, it’s guaranteed to be the star of any dessert table.

Ingredients

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  • 1 1/2 cups crushed vanilla wafers
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 cup crushed vanilla wafers (for topping)
  • 1/4 cup chopped pecans
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 325°F (160°C) and grease a springform pan.
  2. Mix crushed vanilla wafers, sugar, and melted butter to form the crust. Press into the pan.
  3. Beat cream cheese and sugar until smooth; add bananas, eggs, vanilla extract, sour cream, and flour until well combined.
  4. Pour filling over the crust evenly and prepare topping by combining additional crushed wafers, pecans, and melted butter; sprinkle on top.
  5. Bake for 55–60 minutes until edges are set. Cool gradually in the oven with the door ajar for one hour.
  6. Refrigerate for at least four hours or overnight before serving.

Nutrition

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