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Banana Nut Muffins

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Banana Nut Muffins are the quintessential cozy treat, perfect for breakfast, brunch, or a quick snack. These delightful muffins are made with ripe bananas and crunchy walnuts, creating a combination that is both moist and flavorful. With just 15 minutes of prep time, you can whip up a batch of these irresistible muffins that will surely impress family and friends. Whether enjoyed fresh from the oven or stored for later, these banana nut muffins are a versatile addition to any meal. Customize them by adding chocolate chips or different nuts for a unique twist. Get ready to savor each bite of these scrumptious bites!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1 stick salted butter (1/2 cup, melted)
  • 3 large ripe bananas (mashed)
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar (packed)
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 to 1 cup walnuts (toasted if desired)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together flours, baking soda, salt, nutmeg, and cinnamon.
  3. Melt butter and let cool slightly; then mash bananas in another bowl.
  4. Combine melted butter, bananas, sugars, milk, egg, and vanilla in the bowl with bananas.
  5. Pour wet ingredients into dry ingredients and mix gently until just combined.
  6. Fold in walnuts and spoon batter into greased or lined muffin cups.
  7. Sprinkle remaining walnuts on top.
  8. Bake for about 22-26 minutes until golden brown and a toothpick comes out clean.
  9. Cool for five minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://glonfo.com/banana-nut-muffins/