Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and flavorful side dish that features tender baby potatoes tossed in a tangy balsamic dressing. This refreshing salad is perfect for summer barbecues, family gatherings, or as a quick weeknight meal. With its delightful blend of fresh herbs and vegetables, it’s not only easy to prepare but also a guaranteed crowd-pleaser. In just 35 minutes, you can whip up this healthy option that’s low in calories yet rich in taste. Whether served warm or chilled, Balsamic Potato Salad will elevate any dining experience and leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Boil halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over and toss gently to coat.
- Fold in fresh parsley and basil. Adjust seasoning if necessary.
- Serve warm or chilled; let sit for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glonfo.com/balsamic-potato-salad/