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Bakery Style Chocolate Buttercream Frosting

Bakery Style Chocolate Buttercream Frosting

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Indulge your sweet tooth with this Bakery Style Chocolate Buttercream Frosting, a luscious blend that brings the delightful taste of your favorite bakery right to your kitchen. With its rich chocolate flavor and velvety texture, this frosting is perfect for cakes, cupcakes, cookies, or even as a dip for fresh fruits. Made with simple ingredients, this easy-to-follow recipe can be prepared in just 20 minutes. Whether you’re celebrating a special occasion or simply treating yourself, this buttercream will elevate any dessert to new heights of deliciousness.

Ingredients

Scale
  • 1 1/2 cups room temperature butter
  • 4 cups powdered sugar
  • 3/4 cup cocoa powder
  • 4 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, beat the butter on medium speed until creamy.
  2. Gradually add the powdered sugar and cocoa powder at low speed until combined.
  3. Add the heavy cream, vanilla extract, and salt. Increase the speed to medium-high and mix for about 10 minutes until light and fluffy.

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