Baked Ranch Chicken

Name: Baked Ranch Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 oz. packet ranch seasoning mix; 1 teaspoon dill weed; ½ teaspoon onion powder; ¼ teaspoon ground black pepper; ¼ tsp salt; 2 garlic cloves, grated on a microplane grater; ⅓ cup mayonnaise; ¾ cup Panko bread crumbs; ¾ cup grated Parmesan cheese; 3 tablespoons unsalted butter, melted; 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets

April 27, 2025April 27, 2025

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Are you looking for a dinner recipe that’s both easy to make and guaranteed to satisfy the whole family? Look no further than this Baked Ranch Chicken! With its perfectly crispy Panko-Parmesan crust and savory ranch flavors, this dish is a delightful twist on the classic baked chicken.

Whether you’re hosting a family dinner or simply craving a comforting meal, this recipe is sure to become a household favorite.

Recipe Overview:

This Baked Ranch Chicken recipe is all about simplicity and flavor. With just a few ingredients and minimal prep time, you can whip up a delicious meal in no time. The ranch seasoning mix infuses the chicken with mouthwatering flavors, while the Panko-Parmesan crust adds a satisfying crunch. Plus, it’s baked to perfection, making it a healthier alternative to fried chicken.

Ingredients:

1 oz. packet ranch seasoning mix
1 teaspoon dill weed
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ tsp salt
2 garlic cloves grated on a microplane grater
⅓ cup mayonnaise
¾ cup Panko bread crumbs
¾ cup grated Parmesan cheese
3 tablespoons unsalted butter melted
2 large boneless and skinless chicken breasts sliced horizontally to make 4 fillets

Instructions:

Preheat your oven to 425°F.
In a bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic cloves, and mayonnaise. Set aside.
In a separate bowl, combine the Panko bread crumbs, grated Parmesan cheese, and melted butter.
Coat each chicken fillet with the mayonnaise mixture, ensuring it’s evenly covered.
Dredge the coated fillets in the breadcrumb mixture, pressing gently to adhere.
Place the breaded chicken fillets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes. To ensure the chicken is fully cooked and retains its juiciness, use an instant-read thermometer to check that the internal temperature is at least 165°F.

Serving Suggestions:

This Baked Ranch Chicken pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh garden salad for a well-rounded meal. You can also slice the chicken and serve it over pasta or in a sandwich for a different dining experience.

Storage Tips:

If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat in the oven or microwave when ready to enjoy again. For longer storage, freeze the chicken in a freezer-safe container for up to three months. Thaw and warm up in the oven before serving.

Conclusion:

This Baked Ranch Chicken recipe is not only easy to prepare but also packed with flavor and texture. With its crispy crust and savory ranch seasoning, it’s sure to become a staple in your dinner rotation. Whether you’re cooking for family or friends, this dish is bound to impress and satisfy. Give it a try and enjoy the delightful combination of flavors that makes this recipe a winner!

Nutrition Information:

Course: Chicken recipes
Cuisine: American
Keyword: baked chicken ranch, chicken breast recipes, chicken ranch

Feel free to share your thoughts or variations on this recipe in the comments below!