If you’re looking for a quick, easy, and delicious family meal, baked chicken wings are the answer! These wings are juicy on the inside, perfectly crispy on the outside, and packed with flavor.

Whether you’re feeding a crowd or just treating yourself, this recipe is sure to become a favorite. Plus, it’s simple enough for weeknight dinners but tasty enough to impress guests at a gathering.

Here’s everything you need to know to whip up these irresistible baked chicken wings.

Why You’ll Love This Recipe

Juicy and Crispy: The perfect combination of tender meat and crispy skin.
Simple Ingredients: You probably already have most of these spices in your pantry.
Customizable: Adjust the spice level or seasoning to suit your taste.
Healthier Option: Baking instead of frying means less oil but all the flavor.

Ingredients You’ll Need

To make these flavorful baked chicken wings, you’ll need the following ingredients:

2 lb. (900g) split chicken wings
1/2 cup oil (olive oil or vegetable oil works well)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1/2 teaspoon Cayenne pepper (adjust for spice level)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1 teaspoon instant chicken stock (optional, for an extra flavor boost)

Optional garnish: Lemon slices and fresh cilantro for a burst of freshness.

Step-by-Step Directions

Step 1: Prepare the Spice Mix

In a small bowl or shallow plate, combine all the seasonings: garlic powder, onion powder, paprika, cumin, oregano, Cayenne pepper, black pepper, salt, and instant chicken stock (if using). This spice blend will coat the wings with bold flavors.

Step 2: Season the Chicken Wings

Place the split chicken wings in a large salad bowl. Drizzle them with oil and sprinkle the spice mix over the top. Use your hands or tongs to thoroughly mix everything, ensuring each wing is evenly coated with the seasoning. Let the wings rest for at least 30 minutes to absorb the flavors. For the best results, cover and refrigerate them overnight.

Step 3: Preheat Your Oven

Preheat your oven to 450ºF (230ºC) and set the rack in the middle position. This initial high heat will help create that crispy exterior.

Step 4: Arrange and Bake

Line a rimmed baking sheet with foil or parchment paper for easy cleanup. Spread the seasoned chicken wings out in a single layer on the baking sheet. Place the sheet in the oven and immediately reduce the temperature to 340ºF (170ºC). Bake for 50 minutes to 1 hour, flipping the wings halfway through if desired. This lower temperature allows the wings to cook through while maintaining their crispiness.

Step 5: Rest and Serve

Carefully remove the baking sheet from the oven and place it on a cooling rack. Let the wings rest for about 5 minutes—this step ensures they retain their crisp texture. Garnish with lemon slices and fresh cilantro if you’d like an extra pop of flavor.

Tips for Success

Don’t Skip Resting Time: Allowing the wings to marinate for at least 30 minutes (or overnight) enhances their flavor.
Use a Wire Rack: If you have one, place the wings on a wire rack set over the baking sheet. This allows air to circulate underneath, making them even crispier.
Adjust Spice Levels: If you’re serving kids or prefer milder wings, reduce or omit the Cayenne pepper.
Reheat Like a Pro: To reheat leftovers and maintain crispiness, place them in a preheated oven at 375ºF (190ºC) for about 10 minutes.

Why Bake Instead of Fry?

Baking chicken wings is not only healthier but also less messy than frying. You still get that irresistible crispy skin without needing a vat of oil. Plus, baked wings are easier to prepare since you can simply pop them in the oven and let them cook while you focus on other tasks.

Serving Suggestions

These baked chicken wings are versatile and pair well with many sides:

Serve them with a classic ranch or blue cheese dip.
Add a side of celery sticks or carrot sticks for a refreshing crunch.
Pair them with roasted potatoes, coleslaw, or a fresh green salad for a complete meal.

Final Thoughts

This baked chicken wing recipe is proof that simple ingredients can create extraordinary flavors. Whether you’re hosting a game day party or enjoying a quiet dinner at home, these wings are bound to be a hit. Crispy, juicy, and packed with bold spices—they’re everything you want in a wing without any of the guilt.

So why wait? Gather your ingredients, preheat your oven, and treat yourself to these mouthwatering baked chicken wings today. Your taste buds will thank you!

Baked Chicken Wings

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Author: Noura
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baked
Cuisine: American
Diet: Gluten Free

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Description

Try our juicy chicken wings recipe for a quick and easy family meal everyone will love! These easy chicken wings are juicy on the inside and perfectly crispy on the outside!

Instructions

In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne, pepper, salt, and instant chicken stock.
Arrange the chicken wings in a large salad bowl, drizzle with oil, and sprinkle with the spice mix. Mix thoroughly so the chicken is coated. Allow to rest for 30 minutes; overnight in the refrigerator is best. Meanwhile, preheat your oven to 450ºF (230ºC) and set the rack to the middle position.
When ready to bake, spread the chicken wings on a rimmed baking sheet (you can line it with foil or parchment paper).
Place the baking sheet with the wings in the oven and reduce the temperature to 340ºF (170ºC) for 50 minutes to 1 hour. You can flip the wings at mid-cooking time if you like.

Carefully remove the baking sheet from the oven and place it on a cooling rack. Let rest for 5 minutes. This will help the baked chicken wings retain more of their crispiness. Garnish with lemon slices and cilantro if desired. Enjoy!

Notes

For extra crispy wings, pat them dry with paper towels before seasoning. Resting overnight in the refrigerator allows the flavors to deepen. Adjust Cayenne to control spice level. Serve with your favorite dipping sauces or alongside a fresh salad for a complete meal.