Baked Boursin Salmon
Baked Boursin Salmon is a delectable and elegant dish that transforms ordinary salmon fillets into a gourmet experience. The rich, creamy Boursin cheese, infused with garlic and herbs, melds beautifully with the tender salmon, creating a flavor explosion that’s both satisfying and nutritious. Perfect for both weeknight dinners and special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy home cooks. Serve it alongside fresh salads or vibrant grains for a complete meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line with parchment paper.
- In a small bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil.
- Pat the salmon fillets dry and drizzle remaining olive oil over them; season with salt and pepper.
- Place salmon in the baking dish and spread the Boursin mixture evenly on top.
- Bake for 15–20 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- Let rest for 2 minutes before serving; garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 1 salmon fillet (approx. 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://glonfo.com/baked-boursin-salmon/