Description
Baked beef and cheese croissants are the ultimate comfort food—a delightful combination of buttery, flaky pastry, gooey melted cheese, and savory beef. Perfect for breakfast, brunch, or a quick snack, these croissants are simple to make and irresistibly delicious!
Ingredients
Scale
Butter Mixture:
- ⅓ cup unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Croissants and Filling:
- 12 mini croissants, halved horizontally
- 1 pound thinly sliced smoked deli beef
- 12 slices Swiss cheese, diagonally sliced
Egg Wash and Topping:
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly oil a 9 x 13-inch baking dish or coat it with nonstick spray.
Prepare the Butter Mixture:
- In a small bowl, mix the softened butter, Dijon mustard, green onions, and honey.
- Season with sea salt and black pepper to taste.
Assemble the Croissants:
- Slice the mini croissants in half horizontally.
- Spread the prepared butter mixture evenly on both sides of each croissant.
- Fill each croissant with a layer of smoked deli beef and a slice of Swiss cheese.
- Close the croissants to form sandwiches.
Arrange in the Baking Dish:
- Place the assembled croissants in a single layer in the prepared baking dish.
- Ensure they are snug but not overcrowded.
Prepare the Egg Wash:
- In a small bowl, whisk together the egg white and 1 tablespoon of water.
- Brush the egg wash over the tops of the croissants.
- Sprinkle poppy seeds on top.
Bake Until Golden Brown:
- Bake in the preheated oven for 15-18 minutes, or until the croissants are golden brown and toasted.
- The cheese should be melted, and the beef warmed through.
Let Them Rest:
- Remove from the oven and let the croissants rest for 5 minutes before serving.
Serve Warm:
- Serve warm and enjoy! These croissants pair wonderfully with a side salad, fresh fruit, or a warm beverage.
Notes
- Substitute Swiss cheese with cheddar, provolone, or Gruyere for a unique twist.
- Use fresh croissants for the best texture and taste.
- Assemble ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.
Nutrition
- Serving Size: 1 croissant
- Calories: 323 kcal
- Sugar: 5 g
- Sodium: 838 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 89 mg