Baked Apple Fritters
Baked Apple Fritters are the ultimate fall treat, offering a warm, fluffy interior with a delightful caramelized crunch on the outside. In just 30 minutes, you can whip up these mouthwatering fritters using everyday ingredients. Perfect for breakfast, brunch, or a cozy snack with coffee, these treats are bound to impress family and friends. Drizzled with a sweet glaze or served plain, they embody the comforting flavors of autumn. With their easy preparation and versatility, Baked Apple Fritters are an irresistible addition to your seasonal recipes.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: About 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 tablespoons cold butter
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apple
- 1 cup confectioner's sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Cut in cold butter until crumbly.
- In another bowl, mix milk, egg, and vanilla extract. Combine wet ingredients into the dry mixture and fold in chopped apples.
- Drop batter by 1/4 cup onto the prepared baking sheet.
- Bake for 11–13 minutes until golden brown and set. Allow cooling slightly before glazing.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://glonfo.com/baked-apple-fritters-2/