Bagel Breakfast Sliders

Name: Bagel Breakfast Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Cooking spray, for pan; 8 eggs; 1/4 cup milk; 8 slices bacon; Kosher salt; Freshly ground black pepper; 2 Tbsp. finely chopped chives; 10 mini bagels, halved; 4 Tbsp. cream cheese, softened; 1 1/2 cups shredded Cheddar cheese; 3 Tbsp. butter, melted; 2 tsp. dried onion; 2 tsp. granulated garlic; 2 tsp. sesame seeds; 2 tsp. poppy seeds

April 30, 2025

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Mornings can be hectic, but that doesn’t mean you have to compromise on a delicious breakfast. Enter Bagel Breakfast Sliders—a dish that combines the classic flavors of a breakfast sandwich with the convenience of bite-sized sliders.

Perfect for family brunches or as a grab-and-go option during busy mornings, these sliders are sure to become a staple in your kitchen.

Ingredients:

Before we dive into the process, let’s gather our ingredients. You’ll need cooking spray for the pan, eggs, milk, bacon, kosher salt, freshly ground black pepper, finely chopped chives, mini bagels, cream cheese, shredded Cheddar cheese, melted butter, dried onion, granulated garlic, sesame seeds, and poppy seeds. With these ingredients on hand, you’re ready to create a breakfast masterpiece.

Preparation Steps:

Step 1: Preheat your oven to 350°F (175°C) and grease a large baking dish with cooking spray. This ensures your sliders won’t stick and will come out perfectly toasted.

Step 2: In a large bowl, beat together 8 eggs and 1/4 cup of milk until light and frothy. This mixture will serve as the fluffy foundation for your sliders. Set it aside for now.

Step 3: Next, cook 8 slices of bacon in a large skillet over medium heat until crispy. The aroma of sizzling bacon is enough to get anyone out of bed! Once cooked, remove the slices from the pan and drain them on paper towels. Pour out most of the bacon fat but leave about 1 tablespoon in the skillet—this will add flavor to your eggs.

Step 4: Pour the egg mixture into the skillet with the reserved bacon fat, then immediately reduce the heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with kosher salt and freshly ground black pepper and stir in 2 tablespoons of finely chopped chives for added freshness. Remove from heat once cooked.

Step 5: Spread 4 tablespoons of softened cream cheese onto the bottom halves of the 10 mini bagels. Place them side by side in your greased baking dish. Spread the egg mixture over the bagels, then crumble the cooked bacon on top. Sprinkle with 1 1/2 cups of shredded Cheddar cheese to create a gooey layer of goodness. Add the bagel tops to complete your sliders.

Step 6: Brush the bagel tops with 3 tablespoons of melted butter and sprinkle with 2 teaspoons each of dried onion, granulated garlic, sesame seeds, and poppy seeds. These toppings will add texture and flavor reminiscent of an everything bagel.

Step 7: Bake in your preheated oven until the bagels are toasty and the cheese has melted—this usually takes about 10 minutes. Serve warm and watch them disappear!

Conclusion:

Bagel Breakfast Sliders are more than just a meal; they’re an experience that brings joy to any morning. Whether you’re hosting a brunch or simply treating yourself to a delightful breakfast, these sliders are easy to make and packed with flavor. Give them a try and elevate your breakfast game!

Remember, breakfast is the most important meal of the day, so why not make it memorable? Happy cooking!