Bacon Egg and Cheese Breakfast Quesadillas
Bacon Egg and Cheese Breakfast Quesadillas are the perfect solution for a quick, satisfying breakfast. Packed with fluffy scrambled eggs, crispy bacon, and melty cheese, these quesadillas provide a delightful blend of flavors and textures, all wrapped in a warm tortilla. Ideal for busy mornings or a cozy family brunch, they can be prepared in just 12 minutes. Plus, they’re freezer-friendly, allowing you to enjoy this delicious meal anytime. Customize your quesadillas with your favorite veggies or spices for an extra kick. Serve them warm with fresh salsa or avocado slices for an elevated breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat butter in a non-stick frying pan over medium-low heat and pour in the egg mixture.
- Cook until the edges are set but the center remains soft; sprinkle half of the bacon and cheese on top.
- Place the tortilla on top of the egg mixture and carefully flip the pan.
- Add remaining bacon and cheese on top of the tortilla and fold it in half.
- Cook until golden brown on both sides and cheese is melted.
- Slice into wedges using a pizza cutter and serve warm.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://glonfo.com/bacon-egg-and-cheese-breakfast-quesadillas/