These Bacon Egg and Cheese Breakfast Quesadillas are a delicious and satisfying meal that can elevate your breakfast game. Perfect for busy mornings, these quesadillas are quick to make and offer a delightful blend of fluffy scrambled eggs, crispy bacon, and gooey cheese. Whether you’re serving them for a family brunch or enjoying them solo on a hectic weekday, these quesadillas are both versatile and freezer-friendly. Enjoy the rich flavors wrapped in a warm tortilla that will keep you coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: This recipe only takes about 12 minutes from start to finish, making it ideal for busy mornings.
- Freezer Friendly: You can prepare extra quesadillas and store them in the freezer for a quick breakfast anytime.
- Flavor Packed: The combination of savory bacon, cheesy goodness, and fluffy eggs creates a delightful taste experience.
- Customizable Ingredients: Feel free to add your favorite veggies or spices for an extra kick!
- One-Pan Cooking: Minimal cleanup is required since everything is made in just one pan.
Tools and Preparation
To make these Bacon Egg and Cheese Breakfast Quesadillas, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick frying pan
- Mixing bowl
- Whisk or fork
- Pizza cutter (optional)
Importance of Each Tool
- Non-stick frying pan: Prevents sticking and ensures even cooking of the quesadilla.
- Mixing bowl: Ideal for whisking eggs with ease.
- Whisk or fork: Helps achieve fluffy eggs by incorporating air during mixing.
- Pizza cutter: Makes slicing through the quesadilla easy without squishing it.
Ingredients
These Bacon Egg and Cheese Breakfast Quesadillas are a one-pan easy breakfast that are filled with fluffy scrambled eggs, crispy bacon, and extra cheese. Freezer friendly and perfect for those busy mornings on the go!
For the Quesadilla
- 8 inch flour tortilla
- 2 slices cooked and chopped bacon (divided)
- 2 large eggs
- 1/3 cup shredded cheddar cheese (divided)
- salt and pepper (to taste)
- 1 teaspoon butter (optional)
How to Make Bacon Egg and Cheese Breakfast Quesadillas
Step 1: Prepare the Eggs
- In a small bowl, whisk together the eggs, salt, and pepper. Set aside.
Step 2: Cook the Eggs
- In an 8 or 10-inch frying pan, melt butter or spray with cooking spray over medium-low heat.
- Add the egg mixture to the pan, ensuring it coats the bottom evenly.
- Cook until almost fully done; edges should be set while the center remains soft.
- Sprinkle half of the bacon and half of the cheddar cheese evenly over the eggs.
Step 3: Assemble Quesadilla
- Place an 8 inch flour tortilla on top of the egg mixture to adhere it.
- Carefully flip the pan so that the tortilla now rests at the bottom.
- Top with remaining bacon and cheddar cheese, then fold in half.
Step 4: Final Cooking
- Cook both sides of the quesadilla until golden brown.
- Ensure that the cheese inside has fully melted before removing from heat.
Step 5: Serve
- Cut into wedges using a pizza cutter.
- Serve warm as a delicious breakfast treat! Enjoy!
How to Serve Bacon Egg and Cheese Breakfast Quesadillas
These Bacon Egg and Cheese Breakfast Quesadillas are not only delicious but also versatile. You can serve them in various ways to enhance your breakfast experience.
With Fresh Salsa
- Homemade salsa adds a refreshing kick that complements the cheesy quesadilla perfectly.
Avocado Slices
- Creamy avocado slices provide a rich texture and healthy fats, making your meal more satisfying.
Sour Cream
- A dollop of sour cream on the side offers a tangy contrast, enhancing the overall flavor profile.
Hot Sauce
- If you love spice, drizzle some hot sauce over your quesadilla for an extra burst of heat.
Fresh Herbs
- Chopped cilantro or green onions can elevate the dish with fresh flavors and a pop of color.
Fruit Salad
- A light fruit salad balances out the richness of the quesadilla with sweetness and freshness.
How to Perfect Bacon Egg and Cheese Breakfast Quesadillas
To ensure your Bacon Egg and Cheese Breakfast Quesadillas turn out perfectly, consider these helpful tips.
- Use fresh ingredients: Fresh eggs and quality cheese make a big difference in taste.
- Don’t overcook the eggs: Cook them just until they’re soft; they will continue to cook when folded into the tortilla.
- Choose the right tortilla: Opt for flour tortillas for a soft texture that holds everything together well.
- Adjust the heat: Cook on medium-low heat to avoid burning while ensuring everything melts evenly.
- Cut evenly: Use a pizza cutter for clean slices that make serving easier and more appealing.
- Experiment with fillings: Feel free to add veggies or different cheeses for a unique twist on this classic recipe.
Best Side Dishes for Bacon Egg and Cheese Breakfast Quesadillas
Pair your Bacon Egg and Cheese Breakfast Quesadillas with these delightful side dishes to create a well-rounded breakfast.
- Mixed Green Salad: A light salad adds freshness and balances out the richness of the quesadilla.
- Fruit Smoothie: A refreshing smoothie provides vitamins while being easy to prepare.
- Hash Browns: Crispy hash browns offer added texture and are a filling complement to your quesadilla.
- Yogurt Parfait: Layers of yogurt, granola, and fruit add sweetness and creaminess to your plate.
- Oven-Roasted Potatoes: Seasoned potatoes are hearty sides that pair well with cheesy dishes.
- Baked Beans: Savory baked beans introduce an interesting flavor combination alongside your quesadilla.
- Cottage Cheese: A protein-packed option that adds creaminess without overpowering other flavors.
- Pickled Vegetables: The tangy crunch from pickles enhances each bite, adding an exciting contrast.
Common Mistakes to Avoid
Making Bacon Egg and Cheese Breakfast Quesadillas can be simple, but there are common mistakes to watch out for. Avoid these pitfalls for the best results.
- Overcooking the Eggs: Cooking eggs too long can make them rubbery. Aim for soft, fluffy scrambled eggs that remain slightly undercooked before adding the tortilla.
- Using Cold Ingredients: Cold ingredients can prevent the cheese from melting properly. Allow your eggs and cheese to come to room temperature before cooking.
- Not Spraying the Pan: Skipping cooking spray or butter can lead to a sticky mess. Always use oil or a non-stick spray to ensure easy flipping and serving.
- Filling it Too Much: Overstuffing your quesadilla can cause it to break apart. Use just enough filling so that you can fold it easily without spilling.
- Ignoring the Heat Level: Cooking on high heat may burn the tortilla while leaving the inside cold. Use medium-low heat for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow quesadillas to cool completely before sealing.
Freezing Bacon Egg and Cheese Breakfast Quesadillas
- Wrap each quesadilla tightly in plastic wrap or foil.
- Place wrapped quesadillas in a freezer-safe bag for up to 2 months.
Reheating Bacon Egg and Cheese Breakfast Quesadillas
- Oven: Preheat at 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium heat for about 4-5 minutes on each side until crispy.
Frequently Asked Questions
Here are some common questions about making Bacon Egg and Cheese Breakfast Quesadillas.
Can I customize my Bacon Egg and Cheese Breakfast Quesadillas?
Yes! Feel free to add veggies like bell peppers or spinach, or swap out bacon for sausage or ham for variety.
How do I make my quesadillas extra cheesy?
Use a blend of cheeses like Monterey Jack, mozzarella, or pepper jack along with cheddar for added flavor and creaminess.
Can I make Bacon Egg and Cheese Breakfast Quesadillas ahead of time?
Absolutely! Prepare them in advance and store them in the fridge or freezer as outlined above.
What other ingredients work well in breakfast quesadillas?
Consider adding avocado, salsa, or different spices like cumin or paprika for extra flavor.
Final Thoughts
Bacon Egg and Cheese Breakfast Quesadillas are not only delicious but also incredibly versatile. Their ease of preparation makes them perfect for busy mornings. Feel free to customize with your favorite ingredients!
Bacon Egg and Cheese Breakfast Quesadillas
Bacon Egg and Cheese Breakfast Quesadillas are the perfect solution for a quick, satisfying breakfast. Packed with fluffy scrambled eggs, crispy bacon, and melty cheese, these quesadillas provide a delightful blend of flavors and textures, all wrapped in a warm tortilla. Ideal for busy mornings or a cozy family brunch, they can be prepared in just 12 minutes. Plus, they’re freezer-friendly, allowing you to enjoy this delicious meal anytime. Customize your quesadillas with your favorite veggies or spices for an extra kick. Serve them warm with fresh salsa or avocado slices for an elevated breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat butter in a non-stick frying pan over medium-low heat and pour in the egg mixture.
- Cook until the edges are set but the center remains soft; sprinkle half of the bacon and cheese on top.
- Place the tortilla on top of the egg mixture and carefully flip the pan.
- Add remaining bacon and cheese on top of the tortilla and fold it in half.
- Cook until golden brown on both sides and cheese is melted.
- Slice into wedges using a pizza cutter and serve warm.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg
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