Authentic French Crêpe Recipe
This Authentic Crepe Recipe makes the same crepes you would eat in Paris. French crêpes are thin, crispy on their sides, and filled with delicious sweet jam or chocolate spread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 crêpes
- Category: Breakfast, Dessert
- Method: Pan-Fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 ¾ cup White Wheat Flour
- 3 Eggs
- ¼ teaspoon Salt
- 1 tablespoon Vanilla Extract (optional)
- 1 teaspoon White Sugar (optional)
- 2 cups Milk
- 2 tablespoons Unsalted Butter, melted (or vegetable oil of your choice)
Instructions
1. In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
2. Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps.
3. Heat a lightly buttered crepe pan over medium/high heat.
4. Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.
5. Cook until lightly brown on both sides – about 1-2 minutes on each side.
6. Serve hot with your favorite fillings.
Notes
Use a 10-inch crepe pan to make 12 thin, crispy French crêpes.
You can store cooked crêpes in the fridge for up to 2 days covered with plastic wrap.
Delicious filling ideas include jam, chocolate spread, honey, fruits, whipped cream, or nuts.
Nutrition
- Serving Size: 1 crêpe
- Calories: 179.3
- Sugar: 3.7g
- Sodium: 141.9mg
- Fat: 6.8g
- Saturated Fat: 3.5g
- Carbohydrates: 22g
- Fiber: 2.6g
- Protein: 7.6g
- Cholesterol: 76.2mg
Find it online: https://glonfo.com/authentic-french-crepe-recipe/