Authentic British Scones
Indulge in the warmth of homemade Authentic British Scones, a timeless treat that effortlessly elevates your tea time experience. These delightful pastries are light and fluffy, making them perfect for afternoon gatherings or cozy brunches. Enjoy them plain or topped with clotted cream and strawberry jam for a classic British flavor. With a simple recipe that takes just 25 minutes to prepare, you’ll impress your guests and satisfy your cravings in no time. Whether you’re hosting a traditional tea party or seeking a comforting snack, these scones will bring joy to any occasion.
- Prep Time: 25 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons cold unsalted butter
- ⅔ cup milk
- 1 egg yolk (beaten with 1 tablespoon milk for glazing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Rub in cold butter until the mixture resembles fine breadcrumbs.
- Gradually add milk until a sticky dough forms.
- Turn the dough onto a floured surface; knead gently and roll out to about one inch thick.
- Cut into circles using a cookie cutter and place on a greased baking sheet.
- Brush with the egg wash and bake for 12-15 minutes until golden brown.
- Cool before serving with clotted cream and jam.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://glonfo.com/authentic-british-scones/