Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful combination of soft, spiced vanilla cupcakes filled with warm apple pie filling and topped with creamy frosting. Perfect for any occasion—from cozy family gatherings to festive celebrations—these cupcakes encapsulate the comforting flavors of fall in every bite. With their unique flavors and inviting aromas, they are sure to impress both friends and family alike. Easy to make and wonderfully versatile, this recipe allows you to indulge in a sweet treat that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 medium apples (peeled and diced)
- Brown sugar, cinnamon, and spices for flavoring
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixer, cream together softened butter and sugar until fluffy. Add eggs, vanilla, and milk; mix until combined.
- Gradually mix in flour, baking powder, spices, and salt until just combined.
- Fill cupcake liners about two-thirds full and bake for 12–14 minutes until golden brown.
- While baking, prepare the apple filling by sautéing diced apples with brown sugar and butter until slightly softened.
- Once cooled, hollow out the center of each cupcake and fill with apple filling. Frost generously with your favorite frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://glonfo.com/apple-pie-cupcakes/