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angel food cake cookies with greek yogurt

angel food cake cookies with greek yogurt

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  • Author: sarah tag
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, fluffy, and delicious cookies made with just three ingredients—angel food cake mix, Greek yogurt, and optional vanilla. Perfect as a quick, light dessert or snack!


Ingredients

Scale
  • 1 box (16 ounces) angel food cake mix
  • ¾ cup plain Greek yogurt (non-fat or full-fat)
  • 1 tsp vanilla extract (optional)

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl, mix the angel food cake mix and Greek yogurt until fully combined into a thick, sticky batter.
  • Scoop tablespoon-sized portions of the batter onto the baking sheet, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until the edges are golden brown and the tops feel set.
  • Allow cookies to cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Optional add-ins: Chocolate chips, sprinkles, or dried fruits can be folded into the batter for extra flavor.
  • Serve with coffee, tea, or enjoy as a light dessert.

Nutrition

  • Serving Size: 2 cookies
  • Calories: 70
  • Sugar: 9g
  • Sodium: 125mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg