Angel Food Cake Cookies with Greek Yogurt: A Heavenly Twist on a Classic Treat

When it comes to desserts, few things are as light, airy, and delightful as angel food cake. But what if you could take the essence of this classic dessert and turn it into something even more convenient and irresistible? Enter angel food cake cookies with Greek yogurt—a modern, healthier spin on a timeless favorite. These cookies are soft, pillowy, and bursting with flavor, making them perfect for any occasion. Plus, the addition of Greek yogurt not only enhances their texture but also adds a touch of protein and creaminess, making them a guilt-free indulgence.

Why Angel Food Cake Cookies?

Angel food cake is beloved for its light and fluffy texture, thanks to its base of whipped egg whites and absence of heavy fats like butter or oil. By transforming it into cookie form, you get bite-sized versions of this iconic dessert that are portable and easy to share. The incorporation of Greek yogurt takes these cookies to the next level by adding moisture and a slight tang that balances their sweetness.

Whether you’re looking for a quick dessert to whip up for a party or a sweet treat to enjoy with your afternoon coffee, these cookies are a must-try.

Ingredients You’ll Need

To make these angel food cake cookies with Greek yogurt, you’ll need just a handful of simple ingredients:

1 box of angel food cake mix (store-bought for convenience)
1/2 cup plain Greek yogurt (or flavored if you want to experiment)
1 teaspoon vanilla extract (optional, for extra flavor)
Powdered sugar (for dusting, optional)

That’s it! With just four ingredients, you can create cookies that taste like they took hours to make.

How to Make Angel Food Cake Cookies with Greek Yogurt

These cookies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros. Here’s how to do it:

Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the Ingredients
In a large mixing bowl, combine the angel food cake mix and Greek yogurt. If you’re using vanilla extract, add it at this stage. Stir until the ingredients are well combined and form a thick, sticky batter.
Scoop the Dough
Using a spoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread slightly during baking.
Bake
Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges of the cookies are lightly golden. Be careful not to overbake; you want the cookies to remain soft and tender.
Cool and Dust (Optional)
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust them with powdered sugar for an extra touch of sweetness and presentation.

Tips for Success

Choose Your Yogurt Wisely: While plain Greek yogurt works best for this recipe, flavored varieties like vanilla or strawberry can add an extra layer of flavor. Just be mindful of added sugars in flavored yogurts.
Don’t Overmix: Overmixing can deflate the batter and result in dense cookies. Stir just until everything is combined.
Experiment with Add-Ins: For a fun twist, consider folding in mini chocolate chips, shredded coconut, or dried fruit before baking.

Why Greek Yogurt Is a Game-Changer

Greek yogurt is a versatile ingredient that elevates these cookies in several ways:

Moisture: It keeps the cookies soft and tender without adding extra fat.
Protein Boost: Greek yogurt adds a touch of protein, making these cookies slightly more nutritious than traditional treats.
Flavor Balance: The slight tanginess of Greek yogurt complements the sweetness of the angel food cake mix beautifully.

Frequently Asked Questions (FAQ)

Q: Can I use regular yogurt instead of Greek yogurt?
A: While regular yogurt can be used in a pinch, its thinner consistency may result in a runnier batter. Greek yogurt is thicker and provides better structure for the cookies.

Q: Can I make these cookies gluten-free?
A: Yes! Simply use a gluten-free angel food cake mix to make these cookies suitable for those with gluten sensitivities or allergies.

Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.

Q: Can I make these cookies without a boxed mix?
A: Absolutely! If you prefer homemade recipes, you can make your own angel food cake batter from scratch and use it as the base for these cookies. Just keep in mind that it may take a bit more time and effort.

Final Thoughts

Angel food cake cookies with Greek yogurt are proof that you don’t need complicated recipes or fancy techniques to create something truly special. With their light texture, subtle sweetness, and hint of tang from the yogurt, these cookies are sure to become a favorite in your household. Whether you’re baking for a crowd or simply treating yourself, this recipe is as heavenly as it gets—just like its name suggests!

So why wait? Grab your ingredients, preheat your oven, and let these delightful cookies bring a little piece of dessert heaven into your life!

angel food cake cookies with greek yogurt

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Author: sarah tag
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Soft, fluffy, and delicious cookies made with just three ingredients—angel food cake mix, Greek yogurt, and optional vanilla. Perfect as a quick, light dessert or snack!

Ingredients

Scale

1 box (16 ounces) angel food cake mix
¾ cup plain Greek yogurt (non-fat or full-fat)
1 tsp vanilla extract (optional)

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Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix the angel food cake mix and Greek yogurt until fully combined into a thick, sticky batter.
Scoop tablespoon-sized portions of the batter onto the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown and the tops feel set.
Allow cookies to cool on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.

Notes

Optional add-ins: Chocolate chips, sprinkles, or dried fruits can be folded into the batter for extra flavor.
Serve with coffee, tea, or enjoy as a light dessert.