Angel Food Cake Cookies Recipe
Looking for a guilt-free sweet treat that won’t derail your diet? These Angel Food Cake Cookies are the answer! Not only are they delicious, but they’re also smart WW points friendly at just 2 points per cookie.
To make these delightful cookies, you’ll need:
– 2 cups non-fat Greek yogurt
– 1 box angel food cake mix
– 1 teaspoon vanilla extract
– Sprinkles (optional, for garnish)
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the non-fat Greek yogurt, angel food cake mix, and vanilla extract. Stir until the ingredients are well incorporated and form a smooth batter.
Using a spoon or cookie scoop, portion the batter onto the prepared baking sheet, leaving space between each cookie to allow for spreading. If you’re feeling festive, go ahead and sprinkle the cookies with colorful sprinkles.
Pop the baking sheet in the oven and bake the cookies for approximately 10 minutes, or until they are lightly golden brown and set.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Heavenly Angel Food Cake Cookies are perfect for enjoying as a snack, dessert, or sweet treat any time of the day. Plus, with their light and fluffy texture, they’re sure to be a hit with everyone who tries them.
Give these Angel Food Cake Cookies a try and indulge in a little sweetness without any guilt!
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Angel Food Cake Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These guilt-free Angel Food Cake Cookies are light, fluffy, and perfect for satisfying your sweet tooth without derailing your diet.
Ingredients
2 cups non-fat Greek yogurt
1 box angel food cake mix
1 teaspoon vanilla extract
Sprinkles (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the non-fat Greek yogurt, angel food cake mix, and vanilla extract. Mix until smooth.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each cookie. Optionally, sprinkle with sprinkles.
- Bake for about 10 minutes, or until cookies are lightly golden brown and set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are 2 WW points per serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 7g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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