Share with your friend

If you’re looking for a quick and easy recipe to satisfy your sweet tooth, this Amish Cinnamon Bread is the perfect choice! With its rich cinnamon flavor and moist texture, this delightful loaf is ideal for breakfast, dessert, or an afternoon treat with a hot cup of coffee.

The best part? It’s made in just one bowl, so cleanup is a breeze. Let’s dive into this simple yet irresistible recipe!

Why You’ll Love Amish Cinnamon Bread

One Bowl Wonder: Minimal cleanup required!
Quick & Easy: Simple steps for a delicious homemade bread.
Versatile: Perfect as a breakfast treat, snack, or dessert.
Freezer-Friendly: Make ahead and enjoy later.

Ingredients You’ll Need

To make this delicious Amish Cinnamon Bread, you’ll need the following ingredients:

For the Bread:

½ cup softened butter (salted)
¾ cup granulated sugar
¼ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda

For the Cinnamon Sugar Filling and Topping:

⅓ cup granulated sugar
1 ½ teaspoons cinnamon
2 tablespoons melted butter

Step-by-Step Instructions

1. Preheat and Prep

Start by preheating your oven to 350ºF (175ºC). Grease a 9×5 inch loaf pan with butter or oil to prevent sticking.

2. Cream Butter and Sugars

In a large bowl, use a hand mixer or stand mixer with the paddle attachment to cream the softened butter, granulated sugar, and brown sugar together. Mix on medium-high speed until the mixture becomes light and fluffy—this should take about 2–3 minutes.

3. Add Wet Ingredients

Add the egg, vanilla extract, and buttermilk to the creamed mixture. Mix until fully combined.

4. Incorporate Dry Ingredients

Sift the all-purpose flour and baking soda into the bowl. Mix just until the ingredients start to come together. Use a silicone spatula to gently fold everything together until no large lumps remain.

5. Prepare Cinnamon Sugar Mixture

In a small bowl, stir together the cinnamon and sugar for the filling and topping. Set aside.

6. Layer the Batter

Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Using a butter knife, gently swirl the cinnamon sugar into the batter for a marbled effect.

7. Add Remaining Layers

Pour the remaining bread batter on top, smoothing it out evenly. Sprinkle the remaining cinnamon sugar mixture over the top layer of batter and swirl it in with a butter knife. Drizzle the melted butter over the top for extra richness.

8. Bake

Bake the loaf in your preheated oven for 50–70 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so start checking around the 50-minute mark.

9. Cool and Serve

Allow the bread to cool in the pan for about 20 minutes. Then, gently remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Storage Tips

Room Temperature: Wrap your loaf in a triple layer of plastic wrap and store at room temperature for 2–3 days.
Refrigerator: Store in the fridge for up to 5 days.
Freezer: For longer storage, wrap the loaf tightly in plastic wrap and place it in a freezer bag. Label it with the date and freeze for up to 2 months. Thaw at room temperature when ready to enjoy.

Helpful Notes

Softened Butter: Make sure your butter is softened to room temperature for easy creaming. If you’re in a pinch, melted butter can work, but it may result in a slightly less moist loaf.
Buttermilk Substitute: If you don’t have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Nutrition Information (Per Slice)

Calories: 261 kcal
Carbohydrates: 39g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 42mg
Sodium: 227mg
Fiber: 1g
Sugar: 23g

Why This Recipe Works

This Amish Cinnamon Bread strikes the perfect balance between sweetness and spice. The cinnamon sugar filling and topping add a delightful crunch and flavor, while the buttermilk ensures a moist and tender crumb. Plus, with its easy preparation and simple ingredients, this recipe is accessible even for novice bakers.

So whether you’re hosting brunch, looking for a homemade gift idea, or simply craving something sweet, this Amish Cinnamon Bread is sure to become a favorite in your recipe collection.

Happy baking!