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Air Fryer Spicy Hasselback Salmon

Air Fryer Spicy Hasselback Salmon

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Indulge in the flavors of Air Fryer Spicy Hasselback Salmon, a delightful dish that combines the crispy texture of air-fried salmon with a fresh, zesty salad inspired by sushi rolls. This recipe features salmon fillets cut into hasselback style, allowing for a perfect infusion of spices and seasonings. Served alongside a vibrant cucumber, jalapeno, and avocado salad topped with a creamy, spicy sauce, this dish is not only visually appealing but also remarkably quick to prepare. In just 30 minutes, you can create a healthy meal bursting with flavor that your family will adore any night of the week.

Ingredients

Scale
  • 12 ounces salmon (skin on, two 6-ounce fillets)
  • 2 tablespoons avocado oil
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ¼ cup kewpie mayonnaise
  • 1 tablespoon sriracha
  • 1.5 teaspoons low sodium soy sauce
  • 1-2 teaspoons maple syrup
  • ½ cup English cucumber (diced small)
  • 2 tablespoons jalapeno (finely diced)
  • 1 small avocado (diced small)
  • 1 tablespoon lime juice (fresh squeezed)
  • pinch kosher salt (to taste)
  • few turns cracked black pepper (to taste)
  • 1 cup rice (cooked)
  • ½ teaspoon sesame seeds (divided)
  • 1 tablespoon cilantro (freshly chopped and divided)

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Place salmon fillets skin-side down on a cutting board and make evenly spaced cuts along the top.
  3. Mix avocado oil and spices in a bowl; brush over salmon ensuring seasoning gets into the cuts.
  4. Cook salmon in the air fryer for 5-7 minutes until crispy and cooked through.
  5. While cooking, combine diced cucumber, jalapeno, avocado, lime juice, salt, and pepper in another bowl.
  6. Serve salmon over rice or on its own; top with salad mixture and drizzle with spicy sauce.

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