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Air Fryer Scotch Eggs Recipe

Air Fryer Scotch Eggs
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Air Fryer Scotch Eggs are an easy meal with a crispy crust, making them a perfect snack or quick breakfast.

  • Author: Noura
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast, Snack
  • Method: Air Fryer
  • Cuisine: British
  • Diet: Low-Carb

Ingredients

Scale
  • 6 large hard-boiled eggs
  • 1 pound ground pork sausage
  • 2 large eggs, whisked
  • 1 cup breadcrumbs

Instructions

  • Prepare the hard-boiled eggs by following an Air Fryer Hard Boiled Egg recipe if needed. Peel and set aside.

  • Divide the raw sausage into six evenly sized patties. Flatten each portion and wrap it around an egg, ensuring the egg is completely covered. Repeat with all eggs.

  • Whisk two eggs in a small shallow dish and place breadcrumbs in another bowl.

  • Dip each wrapped egg into the whisked eggs, then coat it in breadcrumbs or panko crumbs.

  • Lightly spray the air fryer basket with nonstick oil spray or line it with air fryer parchment paper.

  • Place the eggs in the air fryer basket in a single layer without overcrowding.

 

  • Air fry at 400°F (200°C) for 15-18 minutes, until the sausage is fully cooked and the coating is crispy and golden brown.

Notes

For a low-carb coating, substitute pork rinds or parmesan cheese for the breadcrumbs.

Nutrition

Find it online: https://glonfo.com/air-fryer-scotch-eggs/