If you’re looking for a delicious, protein-packed snack or a quick breakfast idea, Air Fryer Scotch Eggs are a game-changer.

With a crispy golden crust and savory sausage layer wrapped around a perfectly cooked egg, this recipe is both satisfying and easy to make. Whether you’re hosting brunch or simply want a grab-and-go meal, these Scotch eggs are sure to impress.

Why You’ll Love This Recipe

Air Fryer Scotch Eggs are a healthier twist on the classic deep-fried version. By using an air fryer, you get the same crispy texture without the excess oil. Plus, they’re versatile—you can enjoy them hot or cold, making them perfect for meal prep or on-the-go snacking.

Ingredients You’ll Need

This recipe makes 6 servings. Here’s what you’ll need to get started:

6 large hard-boiled eggs: You can follow an air fryer hard-boiled egg recipe for quick prep.
1 pound ground pork sausage: Choose your favorite sausage blend for added flavor.
2 large eggs: Whisked for coating.
1 cup breadcrumbs: For that crunchy, golden exterior. (Panko works great!)

Optional: For a low-carb version, substitute breadcrumbs with crushed pork rinds or grated parmesan cheese.

Equipment

1 Air Fryer: The key to achieving that crispy crust without deep frying.

Step-by-Step Instructions

Prepare the Eggs
Start with hard-boiled eggs. If you don’t already have them ready, an air fryer can make this step super quick and easy. Once boiled, peel the eggs carefully and set them aside.
Wrap the Eggs in Sausage
Divide the raw pork sausage into six equal portions. Flatten each portion into a patty shape, place a boiled egg in the center, and wrap the sausage around it, ensuring the egg is completely covered. Repeat this process for all six eggs.
Coat the Eggs
In a shallow dish, whisk the two large eggs. In another bowl, place your breadcrumbs (or low-carb alternative). Dip each sausage-wrapped egg into the whisked eggs first, then roll it in the breadcrumbs until fully coated.
Air Fry the Scotch Eggs
Lightly spray your air fryer basket with nonstick oil spray or line it with parchment paper designed for air fryers. Place the coated eggs in a single layer in the basket, ensuring they don’t touch or crowd each other. Air fry at 400°F for 15-18 minutes, or until the sausage is fully cooked and the breadcrumb coating turns golden brown and crispy.
Serve and Enjoy
Once done, let the Scotch eggs cool slightly before serving. Slice them in half for a beautiful presentation or enjoy them whole as a hearty snack.

Tips for Perfect Air Fryer Scotch Eggs

Don’t overcrowd the air fryer: This ensures even cooking and crispiness on all sides.
Customize your flavors: Mix herbs or spices like garlic powder, paprika, or Italian seasoning into the sausage for an extra kick of flavor.
Low-carb option: Swap breadcrumbs for crushed pork rinds or grated parmesan cheese to keep it keto-friendly.

Nutritional Information (Per Serving)

Calories: 390kcal
Carbohydrates: 14g
Protein: 21g
Fat: 27g
Sodium: 686mg
Fiber: 1g

Note: Nutrition information is automatically calculated and should be used as an approximation.

Why Use an Air Fryer?

The air fryer is a fantastic tool for making Scotch eggs because it eliminates the need for deep frying while still delivering that satisfying crunch we all love. Plus, it’s quick and easy to clean up—no messy oil splatters!

Final Thoughts

Air Fryer Scotch Eggs are a simple yet impressive dish that works for any occasion—whether it’s breakfast on the go, a quick snack, or a brunch centerpiece. With minimal prep time and maximum flavor, this recipe is one you’ll want to keep in your rotation.

So fire up your air fryer and give these Scotch eggs a try! Don’t forget to customize them to your liking and share your results. Happy cooking!