Print

Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Garlic Parmesan Shrimp is a delectable dish that brings together the robust flavors of garlic and Parmesan with tender, juicy shrimp. This quick and easy recipe is perfect for any occasion, whether served as an appetizer or tossed over pasta for a satisfying main course. With minimal prep time and the convenience of the air fryer, you can enjoy crispy, flavorful shrimp in just 20 minutes. Impress your family and friends with this crowd-pleaser that’s both healthy and delicious!

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Mix until shrimp are evenly coated.
  3. Sprinkle grated Parmesan cheese over the mixture and toss gently to coat.
  4. Spray the air fryer basket with cooking spray to prevent sticking.
  5. Place shrimp in a single layer in the basket (cook in batches if needed). Air fry for 6-8 minutes, shaking halfway through.
  6. Serve on a platter garnished with parsley and lemon wedges.

Nutrition