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Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

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Air Fryer Chicken Parmesan is the ultimate comfort food that combines the beloved flavors of traditional Italian cuisine with the health benefits of air frying. This quick and easy recipe features tender, juicy chicken breasts coated in a crispy panko breadcrumb mixture, topped with rich marinara sauce and gooey mozzarella cheese. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike without the excess oil and calories of classic frying methods. In just 15 minutes from prep to plate, you can enjoy a delicious meal that’s both satisfying and guilt-free.

Ingredients

Scale
  • 2 boneless skinless chicken breasts (8 ounces each)
  • ½ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs (lightly beaten)
  • ½ cup panko breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • ½ cup marinara sauce
  • 6 tbsp reduced-fat mozzarella cheese

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. Set up a breading station: one bowl with seasoned flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan.
  4. Dredge chicken in flour, dip in eggs, then coat in the breadcrumb mixture.
  5. Place breaded chicken in a single layer in the air fryer basket.
  6. Air fry for about 6 minutes on each side until golden brown, reaching an internal temperature of at least 165°F (74°C).
  7. Warm marinara sauce while chicken cooks, then top each breast with sauce and mozzarella.
  8. Return to air fryer for an additional 2-3 minutes to melt cheese.
  9. Serve hot with your choice of sides.

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