Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are a delightful and quick side dish that elevates any meal with their crispy skin and fluffy interior. Perfect for weeknight dinners or family gatherings, these potatoes can be topped with your favorite ingredients, making them versatile for every palate. With minimal oil required, this healthier take on a classic favorite offers all the comfort of baked potatoes without the lengthy cooking time. In just 35-40 minutes, you can enjoy perfectly cooked, golden, and satisfying baked spuds that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized Russet potatoes
- 2 tablespoons olive oil
- Sea salt (to taste)
- Pepper (to taste)
- 4 tablespoons butter (for serving)
- 1 cup sour cream (for serving)
- 1/4 cup chopped chives (for garnish)
Instructions
- Wash and dry the Russet potatoes thoroughly. Poke several holes in each potato using a fork.
- Rub each potato with olive oil and season generously with sea salt and pepper.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned potatoes in the air fryer basket and cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; it should easily slide into the center.
- Carefully remove from the air fryer, slice open, add butter, and serve with sour cream and chives.
Nutrition
- Serving Size: 1 potato (about 173g)
- Calories: 220
- Sugar: 1g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg