Air Fryer Baked Potato
Enjoy a delicious air fryer baked potato with crispy skin and fluffy insides. Try it today and elevate your mealtime experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions
- Wash and scrub the potatoes thoroughly; dry them with a clean towel.
- Poke holes in each potato using a fork (6-8 times).
- Mix olive oil, sea salt, and black pepper in a bowl; brush this mixture over the potatoes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the basket without overcrowding and cook for 30-35 minutes, flipping halfway through.
- Check doneness by inserting a knife; if it slides in easily, they are ready.
- Allow to rest briefly before serving with your favorite toppings.
Nutrition
- Serving Size: 1 potato (approximately 173g)
- Calories: 163
- Sugar: 0.8g
- Sodium: 360mg
- Fat: 4.7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.7g
- Trans Fat: 0g
- Carbohydrates: 33.8g
- Fiber: 3.8g
- Protein: 4.3g
- Cholesterol: 0mg
Find it online: https://glonfo.com/air-fryer-baked-potato/