Air Fryer Garlic and Parmesan Wings are the perfect appetizer for any gathering. Their crispy texture and rich flavors make them a crowd favorite. Ideal for game days, parties, or a cozy night in, these wings are easy to prepare and sure to impress. With just a handful of ingredients, you can whip up this delicious dish that pairs wonderfully with your favorite bitter IPA. Crispy on the outside and tender on the inside, they showcase the magic of air frying.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can have delicious wings ready in under 30 minutes.
- Flavor Packed: The combination of garlic and parmesan creates an irresistible taste that will have everyone coming back for more.
- Healthier Option: Air frying reduces the oil needed compared to traditional frying, making these wings a lighter choice without sacrificing flavor.
- Versatile Serving Options: These wings are great on their own or served with sides like carrots, celery, and ranch dressing.
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these wings fit right in.
Tools and Preparation
To make Air Fryer Garlic and Parmesan Wings, you’ll need some essential tools to help streamline the process and achieve optimal results.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Paper towels
- Tongs or spatula
- Measuring cups and spoons
Importance of Each Tool
- Air fryer: This tool is crucial for achieving that crispy texture without deep frying. It circulates hot air around the food for even cooking.
- Mixing bowl: A sturdy bowl allows you to easily toss the wings with oil and seasonings for an even coating.
- Tongs or spatula: These help handle the hot wings safely during cooking and serving.
Ingredients
For these flavorful Air Fryer Garlic and Parmesan Wings, gather the following ingredients:
Chicken Wings
- 1 1/2-2 pounds chicken party wings (thawed, wingette and drummette separated)
Seasoning Mix
- 1/4-1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2-3 teaspoons garlic powder
- Salt and pepper (to taste)
Optional Garnishes
- Optional minced parsley (for garnish)
- Optional sliced carrots (celery, and ranch dressing for dipping)
How to Make Air Fryer Garlic and Parmesan Wings
Step 1: Prepare the Wings
Pat the wings dry with a paper towel to remove excess moisture from the skin. This step is crucial as it helps achieve that desired crispiness when cooked.
Step 2: Season with Olive Oil and Spices
In a mixing bowl, toss the wings with a light drizzle of olive oil. Be cautious not to add too much oil; just enough to coat them lightly. Season with salt and pepper according to your taste preferences.
Step 3: Add Garlic Powder and Parmesan
Sprinkle garlic powder over the seasoned wings along with finely grated parmesan cheese. Toss everything together until each wing is evenly coated. Adjust garlic powder as needed based on your flavor preference.
Step 4: Arrange in Air Fryer Basket
Transfer the seasoned wings into your air fryer basket. Aim to arrange them evenly with minimal overlap. Some overlap is acceptable; remember to rotate them every 5-6 minutes for even cooking.
Step 5: Air Fry the Wings
Set your air fryer to 375°F (190°C) and cook for 22-26 minutes. Ensure that they reach an internal temperature of at least 165°F (74°C). Toss the wings 2-3 times throughout cooking for consistent crispness.
Step 6: Serve Hot
Once done, plate your delicious Air Fryer Garlic and Parmesan Wings. Sprinkle with extra parmesan cheese if desired, along with optional fresh parsley for garnish. Serve immediately alongside sliced carrots, celery sticks, or ranch dressing for dipping options.
Enjoy your crispy delight!
How to Serve Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are perfect for gatherings, game days, or a casual dinner. They are crispy and full of flavor, making them an irresistible appetizer.
Pair with Dipping Sauces
- Ranch Dressing: A creamy classic that complements the savory wings.
- Buffalo Sauce: For those who like a spicy kick, this sauce adds heat and tang.
- Blue Cheese Dressing: Rich and tangy, it pairs wonderfully with the garlic flavor.
Add Fresh Vegetables
- Carrot Sticks: Crunchy and refreshing, they provide a nice contrast to the wings.
- Celery Sticks: Another crunchy option that is perfect for dipping in sauces.
- Cucumber Slices: Light and crisp, they can cleanse the palate between bites.
Serve with Beer
- IPA Beer: The bitterness of IPA complements the richness of the wings beautifully.
- Light Lager: A clean taste that won’t overpower the flavors of the dish.
Garnish Creatively
- Minced Parsley: Sprinkle over wings for added color and a hint of freshness.
- Lemon Wedges: A squeeze of lemon brightens up the flavors.
How to Perfect Air Fryer Garlic and Parmesan Wings
To ensure your Air Fryer Garlic and Parmesan Wings turn out perfectly every time, follow these simple tips.
- Pat Dry Before Cooking: Removing moisture helps achieve that crispy skin everyone loves.
- Use Minimal Oil: A light drizzle is enough; too much oil can lead to soggy wings.
- Rotate During Cooking: Tossing the wings every few minutes promotes even cooking and crispiness.
- Check Internal Temperature: Ensure wings reach at least 165°F for safe eating.
- Adjust Seasoning to Taste: Feel free to add more garlic powder or parmesan for extra flavor.
- Serve Immediately: For the best texture, serve your wings right after cooking.
Best Side Dishes for Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings pair well with various side dishes. Here are some great options to complement your meal.
- French Fries: Crispy fries are always a hit; try seasoning them with garlic powder too!
- Potato Wedges: Roasted or air-fried wedges provide a hearty side that’s easy to prepare.
- Coleslaw: Tangy coleslaw adds crunch and balances the richness of the wings.
- Macaroni Salad: Creamy pasta salad offers a filling side that works well with wings.
- Corn on the Cob: Sweet corn adds a fresh touch; grill or boil for quick prep.
- Baked Beans: Rich and smoky beans complement the savory flavor of garlic parmesan wings.
- Garlic Breadsticks: For garlic lovers, this is an excellent way to enhance your meal further.
- Vegetable Platter: Fresh veggies provide variety; pair them with ranch or hummus for dipping.
Common Mistakes to Avoid
When making Air Fryer Garlic and Parmesan Wings, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Not drying the wings: Failing to pat the wings dry can lead to soggy skin. Always use a paper towel to remove excess moisture before seasoning.
- Over-oiling the wings: Using too much olive oil can cause smoke and uneven cooking. A light drizzle is all you need for crispy results.
- Improper seasoning: Skipping the salt and pepper can leave your wings bland. Season generously to enhance the flavor of your Air Fryer Garlic and Parmesan Wings.
- Crowding the air fryer: Overcrowding can prevent proper air circulation, leading to unevenly cooked wings. Arrange them in a single layer for best results.
- Ignoring internal temperature: Not checking if the wings have reached at least 165°F can result in undercooked chicken. Use a meat thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover Air Fryer Garlic and Parmesan Wings in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Air Fryer Garlic and Parmesan Wings
- Place wings in a freezer-safe bag or container for optimal freshness.
- They will keep well for up to 2 months in the freezer.
Reheating Air Fryer Garlic and Parmesan Wings
- Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Air Fryer Garlic and Parmesan Wings:
What makes Air Fryer Garlic and Parmesan Wings crispy?
The key is drying the wings thoroughly before adding oil and seasonings. This helps achieve that perfect crispy texture.
Can I adjust the garlic powder in this recipe?
Yes! Feel free to add more garlic powder if you love garlic flavor. Adjust it according to your taste preferences.
How do I know when my wings are done cooking?
Ensure that your chicken reaches an internal temperature of at least 165°F. A meat thermometer is best for checking doneness.
Can I use frozen chicken wings?
It’s best to thaw chicken wings before air frying for even cooking. If using frozen, increase cooking time accordingly.
Final Thoughts
Air Fryer Garlic and Parmesan Wings are not only delicious but also versatile. You can customize them with different seasonings or dips based on your preference. Try making these crowd-pleasers for your next gathering—they’re sure to impress!
Air Fryer Garlic and Parmesan Wings
Air Fryer Garlic and Parmesan Wings are a must-try appetizer that will elevate any gathering. With their perfectly crispy exterior and juicy interior, these wings are infused with savory garlic and rich parmesan flavors, making them an instant crowd-pleaser. Ideal for game days, parties, or cozy nights in, they come together effortlessly using just a handful of ingredients. The air fryer ensures healthier cooking without compromising on taste, allowing you to enjoy this classic dish guilt-free. Pair them with your favorite dipping sauces and fresh vegetables for a complete experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 ½ – 2 pounds chicken party wings (thawed, wingette and drummette separated)
- ¼ – ⅓ cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 – 3 teaspoons garlic powder
- Salt and pepper (to taste)
- Optional: minced parsley for garnish, sliced carrots and celery for serving
Instructions
- Pat the wings dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the wings with olive oil, salt, and pepper until lightly coated.
- Add garlic powder and parmesan cheese; mix until evenly coated.
- Arrange the wings in the air fryer basket with minimal overlap.
- Air fry at 375°F (190°C) for 22-26 minutes, tossing every 5-6 minutes for even cooking.
- Serve immediately with optional garnishes like parsley and dipping sauces.
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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