Kids and adults can’t resist this doughy, sweet, pull-apart dessert. This easy monkey bread recipe is your go-to for any occasion, whether it’s a cozy family breakfast, a fun brunch with friends, or a delightful treat for special celebrations. With its gooey texture and irresistible cinnamon flavor, you’ll want to make this dish again and again!
Why You’ll Love This Recipe
- Quick Preparation – This easy monkey bread recipe comes together in just 10 minutes of prep time. Perfect for busy mornings or last-minute gatherings!
- Kid-Friendly Fun – Rolling the dough into balls is an enjoyable activity for kids. They can help create their own delicious treat!
- Customizable Flavor – Add nuts, chocolate chips, or fruits to cater to your family’s taste preferences. The possibilities are endless!
- Perfectly Sweet – With a delightful balance of sugars and spices, this monkey bread satisfies sweet cravings without being overwhelming.
- Versatile Serving Options – Enjoy it as a breakfast item or a dessert. It fits perfectly in any meal setting.
Tools and Preparation
To make this easy monkey bread recipe, you will need some essential tools to help you along the way.
Essential Tools and Equipment
- Deep-dish loaf pan or bundt pan
- Mixing bowls
- Whisk
- Rolling pin (optional)
- Measuring cups
Importance of Each Tool
- Deep-dish loaf pan or bundt pan – These pans allow the monkey bread to bake evenly while creating that classic pull-apart shape.
- Mixing bowls – Essential for combining ingredients efficiently and keeping your workspace organized.
- Whisk – Perfect for blending the sugar and cinnamon mixture thoroughly.
Ingredients
For this easy monkey bread recipe, gather the following ingredients:
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter (use 1/2 cup butter if you want less)
- 1/4 cup powdered sugar
- 1 tbsp milk
How to Make Easy Monkey Bread Recipe
Step 1: Prepare the Dough
- Break the biscuits into small balls of dough.
- Roll each piece into small balls, about 3 tablespoons per ball.
Step 2: Grease the Pan
- Grease an entire deep-dish loaf pan with butter.
- Alternatively, you can use a bundt pan or cooking spray.
Step 3: Mix Sugar and Cinnamon
- In a medium bowl, combine the ground cinnamon and sugar. Stir until well mixed.
Step 4: Coat the Dough Balls
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
Step 5: Layer in the Pan
- Place a single layer of dough balls at the bottom of the greased pan.
- Sprinkle 1/8 cup of brown sugar over this layer.
- Create another layer of dough balls on top and repeat with remaining brown sugar.
Step 6: Add Butter and Bake
- Melt the butter, then pour it over the top layer of dough.
- Sprinkle any leftover cinnamon-sugar mixture on top.
- Bake in a preheated oven at 350°F for about 45 minutes.
Step 7: Check for Doneness
- The monkey bread should be golden brown on top when done.
- Ensure it cooks all the way through; you don’t want a doughy center!
Step 8: Make the Glaze
- In a small bowl, mix together powdered sugar and milk until smooth.
- Pour over the baked monkey bread before serving.
With each step complete, you’ll soon have a deliciously warm treat ready to enjoy!
How to Serve Easy Monkey Bread Recipe
This easy monkey bread recipe is perfect for any gathering or family breakfast. Here are some fun and delicious serving suggestions to elevate your monkey bread experience.
With a Side of Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Bananas: Sliced bananas add a creamy texture that complements the sweetness of the bread.
Drizzled with Maple Syrup
- Warm Maple Syrup: A light drizzle of warm maple syrup enhances the flavors and adds extra sweetness.
Accompanied by Whipped Cream
- Homemade Whipped Cream: Top each piece with a dollop of whipped cream for a decadent touch.
Enjoyed with Coffee or Tea
- Coffee: A cup of hot coffee pairs perfectly with the sweet, doughy goodness.
- Herbal Tea: For a lighter option, serve with a soothing herbal tea to balance the sweetness.
How to Perfect Easy Monkey Bread Recipe
To ensure your easy monkey bread turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Make sure your biscuit dough is fresh for the best rise and flavor.
- Different Pan Options: Experiment with both bundt pans and loaf pans to see which shape you prefer.
- Avoid Overbaking: Keep an eye on the baking time; you want it golden brown but not dry.
- Layer Evenly: Ensure even layers of dough and sugar for balanced sweetness in every bite.
- Let It Cool Slightly: Allow the monkey bread to cool for a few minutes before serving; this helps it hold its shape better.
Best Side Dishes for Easy Monkey Bread Recipe
Pairing your easy monkey bread with complementary side dishes can enhance your meal. Here are some fantastic side options:
- Scrambled Eggs: Fluffy scrambled eggs provide protein and richness, balancing the sweetness.
- Sausage Links: Savory sausage links create a great contrast to the sweet monkey bread.
- Yogurt Parfait: Layered yogurt with granola and fruit adds freshness and creaminess to your plate.
- Breakfast Potatoes: Crispy breakfast potatoes offer a satisfying crunch alongside the soft pull-apart bread.
- Oven-Baked Bacon: Crispy bacon brings savory flavor that pairs beautifully with sweet dishes.
- Smoothies: A fruity smoothie can refresh your palate and add nutrients to the breakfast spread.
Common Mistakes to Avoid
Making monkey bread can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the Greasing Step: Not greasing your pan can lead to a sticky mess. Always use butter or cooking spray to ensure easy removal.
- Not Layering Correctly: Forgetting to layer the dough balls with sugar can result in uneven sweetness. Make sure to alternate layers of dough and brown sugar.
- Overbaking: Leaving the bread in the oven too long can make it dry. Keep an eye on it and remove when it’s golden brown.
- Using Cold Dough: Starting with cold biscuit dough can affect how well it bakes. Let the dough sit at room temperature for a few minutes before working with it.
- Ignoring Glaze Importance: Skipping the glaze will miss out on added flavor. Don’t forget to pour it over right before serving!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Monkey bread stays fresh for up to 3 days in the fridge.
Freezing Easy Monkey Bread Recipe
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Easy Monkey Bread Recipe
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual pieces for about 20-30 seconds, checking frequently.
- Stovetop: Place on medium heat in a covered skillet for a few minutes until warm.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some common inquiries.
What is an Easy Monkey Bread Recipe?
An easy monkey bread recipe is a simple dessert made from rolled biscuit dough, coated in cinnamon and sugar, baked until golden, and served warm.
How long does Easy Monkey Bread take to bake?
Easy monkey bread takes about 45 minutes at 350°F. Make sure it’s golden on top before removing it from the oven!
Can I customize my Easy Monkey Bread Recipe?
Absolutely! You can add nuts, chocolate chips, or fruit for extra flavor and texture.
Is there a way to make this recipe healthier?
You can reduce the sugar or use whole-grain biscuits as alternatives. Experimenting with different ingredients can make this dessert lighter.
Final Thoughts
This Easy Monkey Bread Recipe is delightful, perfect for breakfast or dessert! Its pull-apart texture makes it fun for both kids and adults. Feel free to customize it with your favorite ingredients for a unique twist every time you make it!
Easy Monkey Bread Recipe
Indulge in the delightful experience of making Easy Monkey Bread, a sweet and gooey pull-apart dessert that captivates both kids and adults alike. This recipe is perfect for any occasion, whether for a cozy family breakfast, a fun brunch with friends, or as a centerpiece for special celebrations. With just 10 minutes of prep time, you can create this irresistible treat featuring soft biscuit dough coated in a tantalizing cinnamon-sugar mixture. Each bite offers the perfect balance of sweetness and warmth, making it an unforgettable comfort food option that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- Break each biscuit dough into small balls and roll them into about 3 tablespoons per ball.
- Grease a deep-dish loaf pan or bundt pan with butter.
- In a medium bowl, mix together the ground cinnamon and sugar.
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Layer half of the dough balls in the greased pan, sprinkle with half of the brown sugar, add the remaining dough balls, then top with the rest of the brown sugar.
- Melt the butter and pour over the top layer, sprinkling any leftover cinnamon-sugar mixture on top.
- Bake for approximately 45 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 245
- Sugar: 14g
- Sodium: 322mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
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