These Crack Breakfast Sliders (Bacon Egg & Cheese) are a delightful breakfast option that can be enjoyed any time of the day. With sweet Hawaiian rolls filled with fluffy scrambled eggs, crispy bacon, and melted cheddar, these sliders are perfect for breakfast, brunch, lunch, or even dinner. The unique ranch butter topping adds an irresistible savory touch that makes them stand out. They are not only easy to make but also sure to impress your family and friends at any gathering!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy mornings.
- Crowd-Pleaser: With flavors that everyone loves, these sliders are sure to be a hit at gatherings.
- Versatile Meal: Enjoy them for breakfast, brunch, or even as a fun dinner option.
- Make Ahead: You can prepare the ingredients in advance for a hassle-free cooking experience.
- Customizable: Feel free to swap out ingredients or add extras like veggies for a personal twist.
Tools and Preparation
Gathering the right tools will help you create these delicious Crack Breakfast Sliders effortlessly. Here’s what you’ll need.
Essential Tools and Equipment
- Nonstick cooking spray
- Large mixing bowl
- Whisk
- Large skillet
- Baking dish (9×13-inch)
- Small bowl
Importance of Each Tool
- Nonstick cooking spray: Prevents sticking and ensures easy removal of sliders from the baking dish.
- Large mixing bowl: Provides ample space for mixing eggs and cream without spills.
- Large skillet: Ideal for scrambling eggs and cooking bacon evenly.
Ingredients
These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
For the Bacon
- 1 lb bacon
For the Sliders
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For the Ranch Butter
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
How to Make Crack Breakfast Sliders (Bacon Egg & Cheese)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy cleanup.
Step 2: Prepare the Egg Mixture
In a large bowl:
1. Whisk together the 8 large eggs, heavy cream, salt, and pepper.
2. Set aside while you prepare the other ingredients.
Step 3: Scramble the Eggs
In a large skillet over medium heat:
1. Melt 1 tablespoon butter.
2. Pour in the egg mixture and scramble until fully cooked. Set aside.
Step 4: Cook the Bacon
In the same skillet:
1. Cook the bacon slices over medium-high heat until crispy.
2. Cut each slice into four pieces and set aside.
Step 5: Assemble the Sliders
Without separating them:
1. Cut the entire loaf of Hawaiian rolls horizontally. Place the bottoms in your prepared baking dish.
2. Sprinkle 1 cup of shredded cheddar cheese on top of the roll bottoms.
3. Layer on the scrambled eggs followed by the cut bacon pieces.
4. Top with the remaining cheese and place the top buns over everything.
Step 6: Add Ranch Butter Topping
In a small bowl:
1. Combine 2 tablespoons melted butter with ranch dressing mix.
2. Brush this mixture generously over the tops of your assembled sliders.
Step 7: Bake
Place in your preheated oven:
– Bake for about 15 to 20 minutes or until cheese is melted and rolls are warm throughout.
Enjoy these tasty Crack Breakfast Sliders fresh out of the oven at any meal!
How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)
These Crack Breakfast Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or just need a quick breakfast, here are some delightful serving suggestions.
For a Family Brunch
- Serve with Fresh Fruit: Pair the sliders with a colorful fruit salad for a refreshing contrast.
- Add a Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
As Game Day Snacks
- Include Potato Wedges: Crispy potato wedges make for a hearty side that complements the sliders well.
- Offer Dipping Sauces: Provide ranch, buffalo sauce, or honey mustard for extra flavor.
Perfect for Quick Lunches
- Serve with a Side Salad: A light green salad dressed with vinaigrette balances the richness of the sliders.
- Pair with Vegetable Chips: Crunchy vegetable chips add texture and nutrition without overwhelming flavors.
Ideal for Dinner Gatherings
- Accompany with Chili: A warm bowl of chili enhances the meal’s heartiness, making it satisfying.
- Include Pickles or Olives: These tangy treats add a burst of flavor that complements the savory sliders.
How to Perfect Crack Breakfast Sliders (Bacon Egg & Cheese)
To achieve the ultimate Crack Breakfast Sliders, consider these helpful tips to elevate your dish.
- Use Fresh Ingredients: Always choose fresh eggs and quality bacon for the best taste.
- Customize Cheese Choices: Experiment with different cheeses like pepper jack or gouda for unique flavors.
- Adjust Seasoning: Feel free to add spices or herbs such as chives or paprika to enhance flavor.
- Monitor Baking Time: Keep an eye on your sliders while baking to avoid over-browning.
- Let Them Rest: Allow the sliders to cool slightly before cutting to prevent messy servings.
Best Side Dishes for Crack Breakfast Sliders (Bacon Egg & Cheese)
Serving these decadent sliders alongside some tasty sides will create a complete meal. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
- Crispy Hash Browns: Golden brown hash browns provide a comforting crunch.
- Classic Caesar Salad: The creamy dressing and crisp romaine complement the sliders perfectly.
- Sweet Potato Fries: These offer a sweet twist and pair well with savory dishes.
- Coleslaw: A tangy coleslaw adds crunch and balances rich flavors.
- Baked Beans: Sweet and smoky baked beans are hearty and delicious alongside breakfast sliders.
- Deviled Eggs: These classic bites are always a hit at gatherings, adding an extra eggy delight.
- Grilled Veggies: Seasoned grilled vegetables bring healthy colors and flavors to your table.
Common Mistakes to Avoid
Making Crack Breakfast Sliders can be fun, but some common mistakes can affect the outcome. Here are a few tips to ensure your sliders turn out perfect.
- Skipping the Egg Scramble: Not scrambling the eggs properly can lead to uneven texture. Make sure to whisk them well and cook thoroughly for fluffy results.
- Overcooking the Bacon: Cooking bacon too long makes it tough. Aim for crispy but not burnt slices to keep a good balance in your sliders.
- Not Using Enough Cheese: A common error is skimping on cheese. Use the full amount specified for that melty, gooey goodness that makes these sliders irresistible.
- Ignoring Seasoning: Failing to season the egg mixture can dull flavors. Always add salt and pepper to enhance taste.
- Skipping the Ranch Butter: Missing out on the ranch butter topping will reduce flavor impact. This step is crucial for adding that extra zing!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container for up to 3 days.
- Make sure they cool completely before sealing to avoid moisture buildup.
Freezing Crack Breakfast Sliders (Bacon Egg & Cheese)
- Wrap individual sliders tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to 2 months.
Reheating Crack Breakfast Sliders (Bacon Egg & Cheese)
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel; heat for 30-45 seconds or until warm.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Crack Breakfast Sliders (Bacon Egg & Cheese).
Can I make Crack Breakfast Sliders ahead of time?
Yes! You can prepare them a day in advance and store them in the refrigerator. Just bake them before serving.
What other fillings work well with these sliders?
Feel free to customize by adding veggies like spinach or peppers, or try different cheeses such as pepper jack or gouda.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative if you prefer a lighter option while still enjoying delicious flavors.
Are these sliders suitable for meal prep?
Yes! These sliders are perfect for meal prep as they reheat well and can easily be portioned out for quick breakfasts throughout the week.
Final Thoughts
Crack Breakfast Sliders (Bacon Egg & Cheese) offer a delightful start to any day, making them perfect not just for breakfast but also brunch or even dinner. Their versatility allows you to customize with your favorite ingredients, making each batch unique and satisfying. Don’t hesitate—give this recipe a try today!
Crack Breakfast Sliders (Bacon Egg & Cheese)
Crack Breakfast Sliders (Bacon Egg & Cheese) are the ultimate comfort food that transcends traditional breakfast boundaries. These delightful sliders feature sweet Hawaiian rolls stuffed with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, all topped with a mouthwatering ranch butter blend. Perfect for any meal—breakfast, brunch, lunch, or dinner—these sliders are not only easy to make but also a guaranteed hit at gatherings. In just 30 minutes, you can whip up these savory delights that will impress your family and friends alike. Customize them to suit your taste by adding veggies or different cheeses for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- Whisk eggs, heavy cream, salt, and pepper in a large bowl; set aside.
- In a skillet, scramble the egg mixture until fully cooked; set aside.
- Cook bacon until crispy; cut into pieces.
- Slice Hawaiian rolls horizontally and layer with half the cheese, scrambled eggs, bacon pieces, and remaining cheese before placing the tops on.
- Mix melted butter with ranch dressing mix and brush over the assembled sliders.
- Bake for 15-20 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
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